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Gila Cekik Darah! Restoran Salt Bae Jual Satu Tin Coca-Cola RM58
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dah dpt jawapnnya masin ke tak masin... @naina
This year, New York welcomed the grand sultan of suckers: Salt Bae. The Turkish chef, formally known as Nusret Gökçe, has amassed nearly 11 million followers on Instagram (or a third of NASA's following). His popularity primarily originates from a single video from 2017 in which he sensually cuts a steak before sprinkling a generous portion of salt from eye level, rolling along his forearm before hitting the meat. The 35-second clip now has more than 16 million views and turned the once obscure Middle Eastern chef into a veritable sensation. His popularity has allowed him to open 13 restaurants across the world, including one in midtown in January, Nusr-Et. The establishment may very well be the greatest con to be pulled off in New York City since Boss Tweed built his political machine in the 19th century.
The steaks at Nusr-Et are as over-salted as they are overpriced (we’re talking hundreds of dollars a plate). The restaurant’s menu is not published fully online, and customers have no idea how much they’re poised to spend until they sit down at their table. During the first few weeks after it opened, patrons weren’t going to the restaurant for the expensive plates—they were going to see Salt Bae imitate that original viral video right before their eyes. He turned his online show, which was free for all on Instagram, into an in-person circus that costs attendees an arm and a leg per seat. The food is bad. The experience of Salt Bae emphatically cutting a steak barehanded in front of you is somehow sexual and certainly perturbing. For some, spending that much money for an Instagram post is worth it. But for most New Yorkers, it’s more like throwing a rent check out the window.
https://www.timeout.com/newyork/news/you-created-salt-bae-and-now-you-have-to-eat-his-nasty-food-020618
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dani-rox replied at 19-10-2021 10:30 PM
dah bayar mahal tu, tak sedap pun terpaksa la kata sedap. hype jer lebihh.
Kau pernah dengar istilah slashing premiums for that one dining experience....?
Org org kita selalunya associatekheun mahal musti nak sedap....
Of course that may be the general consensus....tapi bagi org org yg tahu menilai sesuatu iteww dari sudut yg lebih holistik...this does not always be the case....
Kekadang nak sexplain certain aspects of quality living and lifestyle dgn rakyat marhaen can be a real struggle kheunz?
Kahkahkahkahkahkah |
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Nampaknya aku sorang je tak kenal sape dia ni  |
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mahal2 pun ade jugak yg masuk... |
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CikYaYaYa replied at 15-10-2021 08:56 PM
Hopee influenzar ehh silap influencer kat Malaysia niee yangg duk sibok tayang duit kepok2 tuu tryy ...
Cc kekrul cc keknis cc kekcop cc keklisa |
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tbh yes sedap & trust me, we love our steak and it was cook to perfection, medium & was seasoned well. But too pricey, the sides kena order separately, almost 40 bucks per side & the ribeye was about 400++ bucks for 300g (enough for 2 person). this was years ago, last minute anniversary booking (surprised we got the booking in the first place tapi ni awal2 kemunculan dia) and kebetulan salt bae was also in town, dapatla kami selfie dengan dia!
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Post time 19-10-2021 10:37 PM
