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[Dunia] Dengan bumbu inovesen khas leluhur seluruh melayu ini buktikan nasi goreng satay

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Post time 22-5-2017 08:21 AM From the mobile phone | Show all posts |Read mode
Edited by tirawa at 22-5-2017 08:49 AM

If you've eaten nasi goreng—or had your eye on Yotam Ottolenghi's Black Pepper Tofu in the Genius Recipes cookbook—you're familiar with kecap manis (though maybe you've seen it spelled ketjap manis).

Pronounced kuh-CHOP MAH-nees, it translates to "sweet sauce": "Kecap" is a catch-all term for the five essential Indonesian fermented sauces (and yes, it's related to kê-tsiap, the distant fermented-fish-sauce ancestor of our beloved ketchup), and "manis" means sweet (in this case, the source is palm sugar).

Syrupy where Japanese soy sauce is thin, caramelly and slightly smoky where shoyu is salty, kecap manis is, by many accounts, the most popular sauce in Indonesia. In "History of Soybeans and Soyfoods in Southeast Asia," soy expert William Shurtleff reported that kecap manis accounted for 90% of the country's total soy sauce production as of 2010.


Add it to marinades, stir-fries, soups, barbecue sauces, glazes, or anywhere else you'd normally use maple syrup, honey, brown sugar, or agave to counter the saltiness of Japanese or Chinese soy sauce. Nigella Lawson, who describes it as "treacle-ish soy sauce," recommends replacing 1 tablespoon of kecap manis in her recipe for Thai noodles with cinnamon and prawns with 1 tablespoon dark soy sauce sauce mixed with 1 tablespoon soft dark brown sugar if you can't find it.

But kecap manis adds a layer of flavor (as well as a sticky richness) that a hacked version does not. Unlike other Asian soy sauces, it's frequently flavored with clove, nutmeg, garlic, ginger, galangal, or chile.

While you can pick up a bottle at any well-stocked Asian market, making a good imitation at home is simple, much like reducing balsamic vinegar
Kecap manis is used as both a cooking ingredient and a tableside condiment, and I'm happy eating it poured over a bowl of plain rice. But for something more elaborate, use your store-bought or homemade kecap manis to make...

Nasi goreng (Indonesian fried rice) or mie goreng (fried noodles), two dishes in which kecap manis is a primary flavor
Pad see ew, using the kecap manis as a substitute for Thai black soy sauce
Chicken or beef satay, mixing kecap manis into the marinade and the dipping sauce
The dressing for a tofu or seafood salad
A spicy peanut sauce for gado gado
A marinade for baked or pan-fried tempeh
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 Author| Post time 22-5-2017 08:47 AM From the mobile phone | Show all posts
Edited by tirawa at 22-5-2017 10:46 AM


http://theplate.nationalgeograph ... s-ketchup-invented/

Ini adalah contoh ketcap inovesen kokosen punye , tak de dunia ini kata tomato ketcap berasal dari menlen walaupun ketcap itu ialah bahasa dari cina hakka punya
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Post time 22-5-2017 09:01 AM | Show all posts
Negara bangang yindon ni hanya mampu mendabik dada tentang makanan aja ke? teknologi? ekonomi? No??
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 Author| Post time 22-5-2017 09:31 AM From the mobile phone | Show all posts
kucen_miang replied at 22-5-2017 09:01 AM
Negara bangang yindon ni hanya mampu mendabik dada tentang makanan aja ke? teknologi? ekonomi? No??

Negare tak de budaye sendiri marah

Teknologi kami sudah dipakai nasa malon hade
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Post time 23-5-2017 06:11 AM From the mobile phone | Show all posts
tirawa replied at 22-5-2017 10:08 PM
Sila masuk thread ilmiah @pyoropura @Dwdrum


Indon jongos sampah sial lahanat bangsat keparat ummah tolol goblok gagal total keturunan babu pelacur Belanda..
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Post time 23-5-2017 06:13 AM From the mobile phone | Show all posts
tirawa replied at 22-5-2017 01:31 AM
Negare tak de budaye sendiri marah  

Teknologi kami sudah dipakai nasa malon hade

Indon jongos sampah sial lahanat bangsat keparat ummah tolol goblok gagal total keturunan babu pelacur Belanda...
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Post time 23-5-2017 06:14 AM From the mobile phone | Show all posts
tirawa replied at 22-5-2017 12:47 AM
http://theplate.nationalgeographic.com/2014/04/21/how-was-ketchup-invented/

Ini adalah contoh k ...

Indon jongos sampah sial lahanat bangsat keparat ummah tolol goblok gagal total keturunan babu pelacur Belanda...
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Post time 23-5-2017 06:15 AM From the mobile phone | Show all posts
tirawa replied at 22-5-2017 12:21 AM
If you've eaten nasi goreng—or had your eye on Yotam Ottolenghi's Black Pepper Tofu in the Genius R ...

Indon jongos sampah sial lahanat bangsat keparat ummah tolol goblok gagal total keturunan babu pelacur Belanda...
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 Author| Post time 23-5-2017 07:00 AM From the mobile phone | Show all posts
Sila masuk tret ilmiah @pyropura dan @Dwdrum
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Post time 23-5-2017 07:03 AM From the mobile phone | Show all posts
tirawa replied at 22-5-2017 11:00 PM
Sila masuk tret ilmiah @pyropura dan @Dwdrum

Indon jongos sampah sial lahanat bangsat keparat ummah tolol goblok gagal total keturunan babu pelacur Belanda...
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Post time 23-5-2017 08:12 AM From the mobile phone | Show all posts
Rumpun melayu aje kot yg panggil soy sauce tu sebagai 'kicap'. Kalau pergi negara orang putih dan mintak 'ketchup' maka dapatlah 'sos tomato'.

Dan kalau org putih datang malaysia mintak tomato ketchup, maka mereka akan dan tomato dan kicap. Hahaha

Even term 'tomato ketchup' dan 'tomato sauce' merujuk kepada dua benda berbeza. Satu tu sebagai pencicah atau penambah rasa dan satu lagi sebagai kuah mcm kuah spaghetti.
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 Author| Post time 23-5-2017 08:16 AM From the mobile phone | Show all posts
Edited by tirawa at 23-5-2017 08:48 AM
ultra78 replied at 23-5-2017 08:12 AM
Rumpun melayu aje kot yg panggil soy sauce tu sebagai 'kicap'. Kalau pergi negara orang putih dan mi ...


Sos itu dari bahasa inggris baru ada setelah penjajahan british sebelum ada nya penjajah british memang sebut kicap

Sebelum kedatangan british melayu sebut sos itu dengan sambal, sedang untuk yg perisa manis disebut cocolan
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Post time 23-5-2017 11:48 AM From the mobile phone | Show all posts
tirawa replied at 22-5-2017 08:47 AM
http://theplate.nationalgeographic.com/2014/04/21/how-was-ketchup-invented/

Ini adalah contoh k ...

Tongong nya indon, yg asal menlen tu soy sauce, yg melayu/indon panggil kicap/kecap ... takde sapa yg kata tonato ketchup asal menlen ... bodohnya kau lahai ...   
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 Author| Post time 23-5-2017 11:50 AM From the mobile phone | Show all posts
Edited by tirawa at 23-5-2017 11:57 AM
pyropura replied at 23-5-2017 11:48 AM
Tongong nya indon, yg asal menlen tu soy sauce, yg melayu/indon panggil kicap/kecap ... takde sapa ...


Hey  bodoh ko baca tak artikelnya kicap manis asli inovesen indon macam kicap tomat tu, yg dari menlen itu kicap masin bodoh tak de kate dunua ni kata kicap manis asal menlen
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Post time 23-5-2017 12:00 PM From the mobile phone | Show all posts
Kenapa x Habis asal usul makanan... dah xde bende lain nak fike?
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Post time 23-5-2017 12:00 PM From the mobile phone | Show all posts
Kenapa x Habis asal usul makanan... dah xde bende lain nak fike?
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 Author| Post time 23-5-2017 12:03 PM From the mobile phone | Show all posts
Joannalee replied at 23-5-2017 12:00 PM
Kenapa x Habis asal usul makanan... dah xde bende lain nak fike?

Ko nak fiker ape teknologi yg diakui oleh amerika syarikat ke :
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Post time 23-5-2017 12:06 PM From the mobile phone | Show all posts
tirawa replied at 23-5-2017 04:03 AM
Ko nak fiker ape teknologi yg diakui oleh amerika syarikat ke :

Indon jongos sampah sial lahanat bangsat keparat ummah tolol goblok gagal total keturunan babu pelacur Belanda...
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Post time 23-5-2017 12:07 PM From the mobile phone | Show all posts
tirawa replied at 23-5-2017 03:50 AM
Hey  bodoh ko baca tak artikelnya kicap manis asli inovesen indon macam kicap tomat tu, yg dari  ...

Indon jongos sampah sial lahanat bangsat keparat ummah tolol goblok gagal total keturunan babu pelacur Belanda...
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Post time 23-5-2017 12:09 PM From the mobile phone | Show all posts
tirawa replied at 23-5-2017 12:16 AM
Sos itu dari bahasa inggris baru ada setelah penjajahan british sebelum ada nya penjajah british ...

Indon jongos sampah sial lahanat bangsat keparat ummah tolol goblok gagal total keturunan babu pelacur Belanda...
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