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Masih xde JAWAPAN.
Marzipan *****;)
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marzipan fruit kot |
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SOALAN 39
a.Apa DIA?
(2 words...Answer In English) - MARZIPAN *****;)
b.Tepek sket info ttg 1st word tu.
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39.
a. Marzipan Fruits.
b.
Marzipan is an almond and sugar paste used to ice cakes and other pastries or sculpted into a variety of shapes to be eaten as candy or used as cake decorations. Marzipan is simply a mixture of almond paste, powdered sugar, and a moistening agent such as water, corn syrup, glucose, fondant, or egg whites. After the ingredients are mixed, marzipan reaches a consistency of dough or soft rubber and can be rolled, shaped, cut, or molded. |
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Bukan FRUITS |
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39.
a. Marzipan icing.
b.
Marzipan is an almond and sugar paste used to ice cakes and otherpastries or sculpted into a variety of shapes to be eaten as candy orused as cake decorations. Marzipan is simply a mixture of almond paste,powdered sugar, and a moistening agent such as water, corn syrup,glucose, fondant, or egg whites. After the ingredients are mixed,marzipan reaches a consistency of dough or soft rubber and can berolled, shaped, cut, or molded. |
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39.
a. Marzipan candy.
b.
Marzipan is an almond and sugar paste used to ice cakes andotherpastries or sculpted into a variety of shapes to be eaten as candyorused as cake decorations. Marzipan is simply a mixture of almondpaste,powdered sugar, and a moistening agent such as water, cornsyrup,glucose, fondant, or egg whites. After the ingredients aremixed,marzipan reaches a consistency of dough or soft rubber and canberolled, shaped, cut, or molded. |
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marzipan molds
Marzipan is a confection consisting primarily of sugar and almond meal.
It derives its characteristic flavor from bitter almonds, which constitute 4% to 6% of the total almo ...
MeeSai Post at 3-11-2009 09:39 AM 
Pun SALAH |
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Soalan 39
a. Marzipan Candy
b. Marzipan is a confection consisting primarily of sugar and almond meal.
It derives its characteristic flavor from bitter almonds, which constitute 4% to 6% of the total almond content by weight[citation needed]. Some marzipan is also flavored with rosewater. Persipan is a similar, yet less expensive product, for which the almonds are replaced by apricot or peach kernels.
It is often made into sweets: common uses are marzipan-filled chocolate and small marzipan imitations of fruits and vegetables. It is also rolled into thin sheets and glazed for icing cakes and is traditionally used in wedding cakes, Christmas cakes, and stollen. In some countries marzipan is shaped into small figures of animals as a traditional treat for New Year's Day. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season.
In Italy, particularly in Palermo, marzipan (marzapane) is often shaped and painted with food colorings to resemble fruit — Frutta martorana — especially during the Christmas season and on Il Giorno dei Morti (the Day of the Dead) on November 2. May 9 and 10 are also special days for eating marzipan in Sicily.[1] In Portugal, where the confection has been made by nuns since olden times[vague],[2] traditional marzipan (maçapão) fruit shaped sweets made in the Algarve region are called morgadinhos. There are other regions, as Toledo in Spain in which marzipan is shaped into simple animal shapes, and usually filled in with egg yolk (yema) and sugar. In Latin American cuisine, marzipan is known as mazapán and is also traditionally eaten at Christmas, though "Mazapan" is generally made with peanuts in place of almonds. In the Netherlands Marzipan figures are given as presents to children during Saint Nicholas' Eve. In Germany it is common to give marzipan in the shape of a pig as new year presents, known as a "Glückschwein" (lucky pig). In Geneva, a traditional part of the celebration of L'Escalade is the ritual smashing of a chocolate cauldron filled with marzipan vegetables, a reference to a Savoyarde siege of the city which was supposedly foiled by a housewife with a cauldron of boiling soup.
In the Middle-East, marzipan (known as lozina, which is derived from the word لوز lawz, the Arabic word for almonds) is flavored with orange-flower water and shaped into roses and other delicate flowers before they are baked. Marzipan can also be made from oatmeal, farina, or semolina.[3] |
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39.
a. Marzipan candy.
b.
Marzipan is an almond and sugar paste used to ice cakes andotherpastries or sculpted into a variety of shapes to be eaten as candyorused as cake decorations. Marzipa ...
adabintang Post at 3-11-2009 01:02 PM
:pompom:T A H N I A H aDa:pompom:
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yeahhhhhh... mekasih kak mas |
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yeahhhhhh... mekasih kak mas
adabintang Post at 3-11-2009 01:26 PM
Sama2;)
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1952# masarju
tahniah adabi....:pompom:
ketidakperasanan adabi dah jwb...  |
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SOALAN 40
a.Apa dia?:re:
b.BERikan 1 peribahasa ttgnya.[jawapan ada dlmtu]
c.Tepek pic penuhnya.
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SOALAN 40
a.Apa dia?:re:
b.BERikan 1 peribahasa ttgnya.[jawapan ada dlmtu]
c.Tepek pic penuhnya.
http://s413.photobucket.co ...
masarju Post at 3-11-2009 13:40 
pinang
bagai pinang di belah dua
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mekasih semuaaaaaa:pompom: |
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Author
Post time 3-11-2009 12:23 PM
