|
|
2 of 3
Ingredient
143g fresh milk (I used HL low-fat fresh milk)
35g egg
25g caster sugar
5g salt
250g bread flour
4g Instant yeast
38g butter (unsalted)
How I did it:
1. Place milk, egg, followed by caster sugar, salt, bread flour and yeast into the pan of the bread machine. Set to Dough function. Add in the butter after 8 ~ 10 mins into the kneading cycle. Continue to let the bread machine do the kneading. Stop the machine after the kneading cycle. Re-start the machine and let the dough knead for another 10mins before stopping the machine.
2. Remove dough from the bread pan, let it proof in room temperature in a mixing bowl, covered with cling wrap. Let proof for 60mins.
3. Remove dough and punch out the gas. Divide dough into 3 equal portion. Roll and shape into balls. Let the doughs rest and relax for 15 mins. (this 'relaxing' time is needed so that the dough will be easier to roll out and shaped).
4. On a lightly floured surface, flatten one dough and roll out into a longish shape. Roll up the dough swiss-roll style. Do the same for the two remaining doughs.
5. Flatten the rolled-up dough and roll out again into a long rectangular shape. Roll up tightly, and make as many rolls you can, swiss-roll style for the second time. Do the same for the two remaining doughs.
6. Place doughs in lightly greased bread tin/pan. Let the doughs proof for the second time, until it fills up 80% of the tin/pan. Cover with cling wrap.
7. Bake at pre-heated oven at 180 ~ 190 deg C for 30 to 35mins. (I set mine to 200 deg C as my oven temperature is always on the low side.)
8. Unmould the bread immediately when removed from the oven. Let cool completely before slicing.
my cara :
143 g round up to 145g
35g egg is one medium egg.
4g yeast is one tea spoon.
38g butter round up 40g
1. mix flour, yis, salt sugar. add in egg, milk... uli till combined. add in butter, akan rasa licin laa, uli uli sampai abt 40 minits. uli guna palm sampai elastic.
the rest follow 2-5
i use pensonic oven & bread tin, abt 20 minutes, i remove the lid, so that kat atas tu brown. kalau tak der lid, i think kena check kang hangit bahagian atas. |
|
|
|
|
|
|
|
|
|
|
|
3 of 3
Yogurt Bread
Ingredients
250g bread flour
15g sugar
3g salt
3g yeast
100g flavoured yogurt (I've used Mango yogurt)
60g fresh milk
25g egg (about half an egg)
30g butter
Method
1. Place all dry ingredients into the VM and mix for 10sec using variable speed 5.
2. Add in all wet ingredients and mix for 3 secs to form a dough.
3. Switch to high speed. Knead dough by quickly turning the machine ON and OFF a few times. Stop the machine and use a wet spatula to scrape the dough from sides of container, pulling the dough toward the center of the mixture. Remove spatula and repeat the kneading process until the dough form a ball on top of the blades. Knead the dough for another 3 more minutes.
4. Invert the container over a slightly greased large bowl to remove the dough. Shape the dough into a ball. Cover the bowl with a damp cloth or cling-wrap and leave it to proof in a warm place till double its size (about 1 hour).
5. When proofing is completed, punch down the bread dough to release the air.
6. Divide the dough into small portions of about 48g. Shape each portion into a smooth ball and placed them into a loaf pan.
7. Cover the loaf pan with a cling wrap and allow the dough to go for second proofing until double its size again.
8. Egg wash the top of the buns and sprinkle some sesame seeds on top of each small bun.
9. Bake in preheated oven at 170-180C for 20 minutes until the top turns golden brown.
10. Remove bread from loaf pan to cool completely.
Note:
- This recipe can also be baked into a loaf. I would suggest baking the loaf at 160C for about 30mins.
- The dough is not sticky and is hence good to use for shaping to make into buns. |
|
|
|
|
|
|
|
|
|
|
|
haaa 3 tu are my favourite bread recipes ... setelah byk kali cuba, these 3 turn out nice  |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by O2 at 11-6-2008 02:50 PM 
Laparrrnyaa kek. rotii perghhhh sedapp kan best kalau aku leh wat magic kek n roti tu aku leh ambikk dlm pc ni..
keke apa dah mengarut dia petang yg mondum nii
hari tu tak jadi laa gi rumah kakak buat cheese cake. my hubby ada urusan segera .. lain hari isra yaaa |
|
|
|
|
|
|
|
|
|
|
|
- sori, wa edit -
[ Last edited by lyly at 12-6-2008 09:25 AM ] |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by lillylav at 10-6-2008 06:58 PM
hari tu tak jadi laa gi rumah kakak buat cheese cake. my hubby ada urusan segera .. lain hari isra yaaa
Tak kisah laa sha.. aku ni pn patutnya kena asah balik bakat baking 'bekong' ni setelah sekian lamaa ditinggalkan.cuma seru tu tak sampai .. pesal ntah.. maybe nak selongkaar balik gadget2 yg tah mana2 tu jadik masalah bosar kot. kekekeke. Sekarang satu blok cheese phile tu dah berapa gamaknya ekk. dolu2 aku beli dlm rm6 je seketul laa ni harus jadi 7-8 ingget kot.. modal gak tu kaau tak jadi nayaa jee |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by lyly at 11-6-2008 03:03 PM
julung2 kalinyer haku menepek gambo anakku 
http://farm3.static.flickr.com/2233/2570079848_70d1672c95_m.jpg
ni sah sah pakai flikr ni shima, tak nampak daaaaaaaa |
|
|
|
|
|
|
|
|
|
|
|
ekekeke flickr sha tak nampak photobucket haku lak tak nampak
nampak gaya kene guna imageshack je lah  |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by O2 at 11-6-2008 03:07 PM
Tak kisah laa sha.. aku ni pn patutnya kena asah balik bakat baking 'bekong' ni setelah sekian lamaa ditinggalkan.cuma seru tu tak sampai .. pesal ntah.. maybe nak selongkaar balik gadget2 ...
last beli rm5.80 kat kedai kek. kalau kat supermarket rm9.90 kot |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by lillylav at 11-6-2008 02:56 PM
haaa 3 tu are my favourite bread recipes ... setelah byk kali cuba, these 3 turn out nice
Thanks Sha..bahan2 nye..mudah aje...
tengok larat tak nak menguli... buat 1/2 kilo aje la dulu...
Kasi cuba try test ! Thanks.
jap nak tanya..kalau ade cheese2 tuh... nak beli kat mana??
bukan ke "cheesedale" tu ke?? potong2 bakar??
[ Last edited by kak long at 11-6-2008 03:41 PM ] |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by melati-putih at 11-6-2008 02:52 PM
aku tetiba malam tadi teringat kisah ko nak membeli bread maker...
rupanya hari nie nak bercerita pasal roti....
aper kes breadmaker ko tue...
Mah class buat roti berapa hinggit mah? aku survey kat sini rm300..pastu belajar ramai2..dlm 30org..
waaaaaaaaaa giler..bayar mahal2..pastu buat kat hotel...ramai2.. mana nak dpt...
Susah la kat sini..kat KL melambakkan..aku tengok dlm rm200 ader., bawak badan aje..pastu roti leh bawak balik eekke (ni penting!)
Breadmaker aku..laki aku lom approve ekkeke bajet dr dia!
Duit aku ..terpaksa aku penuhi hajat mak aku dulu... dia sibuk nak vantage warmer set..
abish $450..waaa.  .kalau aku ambik breadmaker dah buleh ambik yg kenwood brand..
la ni ni brand impress cosway pon tak lepas!! |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by O2 at 11-6-2008 02:50 PM
Laparrrnyaa kek. rotii perghhhh sedapp kan best kalau aku leh wat magic kek n roti tu aku leh ambikk dlm pc ni..
keke apa dah mengarut dia petang yg mondum nii
Huh kalau ko leh magic camtuh..dah lama dah ko kaya raya Is !! kekeke |
|
|
|
|
|
|
|
|
|
|
|
Reply #1877 kak long's post
tak tau la mas...akak aku ler dia tak ada geng dia ajak aku ler jadi mangsa...
aku tak sure berapa course tue ajar la utk buat roti
esp. pada siapa nak meniaga la...
orait gak kan.... |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by kak long at 11-6-2008 03:34 PM
Thanks Sha..bahan2 nye..mudah aje...
tengok larat tak nak menguli... buat 1/2 kilo aje la dulu...
Kasi cuba try test ! Thanks.
jap nak tanya..kalau ade cheese2 tuh... nak beli kat ma ...
kalau kat kedai kek biasa nya 'cream cheese philidelphia' seketul tu balut plastik biasa jerr
kalau kat supermarket, dia dalam kotak silver. |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by kak long at 11-6-2008 03:34 PM
Thanks Sha..bahan2 nye..mudah aje...
tengok larat tak nak menguli... buat 1/2 kilo aje la dulu...
Kasi cuba try test ! Thanks.
jap nak tanya..kalau ade cheese2 tuh... nak beli kat ma ...
kalau kat kedai kek biasa nya 'cream cheese philidelphia' seketul tu balut plastik biasa jerr
kalau kat supermarket, dia dalam kotak silver. |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by lillylav at 11-6-2008 04:22 PM
mana ada masam, penuh kusyuk dan konsentrasi potong kek 
penuh ngn muka tak sabar nak mamam kek si rehan ni taw |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by baju_merun at 11-6-2008 05:07 PM
penuh ngn muka tak sabar nak mamam kek si rehan ni taw
sedapp oo cake tu !!!! |
|
|
|
|
|
|
|
|
|
|
|
Kak Long paling ganas..bantai sampai 3 bijik kek ..puas makan makan.. kek patung barbie tu cantikk bangatt!
Mencah cool je potong kek. mama mencah jee yg tak sabar2 nak benam pisau tuhh |
|
|
|
|
|
|
|
|
|
| |
|
Post time 11-6-2008 02:54 PM
Author
