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1877# masarju
merkasih mas & adabi....:pompom: |
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salammmmmmmmmmmmmmmmmmmm
tkder soalan baru ke??? |
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alllopppp...dh lama x join cni... |
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Minggu TERakhir ku.
masarju Post at 2-11-2009 11:51 
ADE SOKLAN TAK |
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1877# masarju
merkasih mas & adabi....:pompom:
semete Post at 2-11-2009 11:40 AM 
Sama2 smt ;)
Tunggu...ada SOALAN;)
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Sama2 smt ;)
Tunggu...ada SOALAN;)
masarju Post at 2-11-2009 13:24
yeahhhhhhh:pompom: |
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mari menunggu....... |
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SOALAN 37 [15k]
a.Apa DIA?
b.Tepek sktinfo ttgnya.
c.Paste 1 lagi picnya.
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dah ade soklannn
yeahhhhhh:pompom: |
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soalan 37.
a. Poutine
b.
Poutine (Quebec French pronunciation Pronunciation-of-Poutine.ogg ˈputsɪn (help·info)) is a dish consisting of French fries topped with fresh cheese curds, covered with brown gravy and sometimes additional ingredients.[1]
Poutine is a diner staple which originated in Quebec and can now be found across Canada. It is sold by fast food chains (such as New York Fries, Harvey's, Ed's Subs[2]), in small "greasy spoon" type diners (commonly known as "cantines" or "casse-croûtes" in Quebec) and pubs, as well as by roadside chip wagons. International chains like McDonald's,[3] A&W,[4] KFC and Burger King[5] also sell mass-produced poutine. Popular Quebec restaurants that serve poutine include Chez Ashton (Quebec City), La Banquise (Montreal), Louis (Sherbrooke), Lafleur Restaurants, Franx Supreme [6], La Belle Province, Le Petit Québec and Dic Ann's Hamburgers. Along with fries and pizza, poutine is a very common dish sold and eaten in high school cafeterias in various parts of Canada.
There are many variations of poutine. Italian poutine is a common one which replaces the gravy with spaghetti sauce (a thick tomato and ground beef sauce, roughly analogous to Bolognese sauce), while another variation includes sausage slices.[9] Greek poutine consists of shoestring fries topped with a warm Mediterranean vinaigrette, gravy, and feta cheese. Mexican poutine, also referred to as carne asada fries, consists of fries, carne asada, guacamole, sour cream, cheese, and pico de gallo. It is best served with hot sauce.
Poutine from La Banquise in Montreal.
Some restaurants in Montreal offer poutine with such additions as bacon, or Montreal-style smoked meat, although these are not as common. Poutine Dulton, which is offered in a few places, is made with ground beef, onions, and sausages. Some such restaurants even boast a dozen or more variations of poutine. For instance, more upscale poutine with three-pepper sauce, Merguez sausage, foie gras or even caviar and truffle can be found.[10]
Some named variations may not necessarily be prepared with the same ingredients in different establishments. For example, "poutine Galvaude" adds shredded turkey or chicken and green peas,[11] similar to the typical Québécois "hot chicken" sandwich.
Some variations eliminate the cheese, but most francophone Quebecers would call such a dish a "frites sauce" ("french fries with sauce") rather than poutine. Shawinigan and some other regions have Patate-sauce-choux where shredded raw cabbage replaces cheese.
Poutine can also sometimes be combined with pommes persillade (cubed fried potatoes topped with persillade) to produce a hybrid dish called poutine persillade.
Fast food combination meals in Canada often have the option of getting french fries "poutinized" by adding cheese curds (or shredded cheese on the Prairies) and gravy.
In Atlantic Canada, a variation topped with donair meat is offered as "donair poutine".
Outside Canada, poutine is found in northern border regions of the United States such as New England and the Upper Midwest. In Maine and northwestern New Brunswick, poutine may be called "mixed fries", "mix fry", or simply "mix",[citation needed] although the term "poutine" has been gaining in popularity in recent years, especially in Aroostook County.[citation needed] Residents sometimes pronounce the word "poo-tine", but most pronounce it "poot-tsien".[citation needed]. The most common pronunciation with anglophones in the Maritime provinces of Canada is usually "poo-tin" or "poo-teen".
These regions offer further variations of the basic dish. Cheeses other than fresh curds are commonly used (most commonly mozzarella cheese), along with beef, brown or turkey gravy. In the county culture especially, a mixed fry can also come with cooked ground beef on top and is referred to as a hamburger mix, though this is less popular than a regular mix.
A variation called "chips, cheese, and gravy", and in recent years nicknamed 'Cheegs', is served as a hang-over food or drunken snack in Australia and the United Kingdom.[citation needed]
In some parts of eastern Canada, the term poutine is not commonly used. In Baie Sainte-Anne, New Brunswick for example the word patachou is used to describe this dish. The term mozza-fries is also used in some parts of Cape Breton, Nova Scotia.
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soalan 37.
a. Poutine
b.
Poutine is a French-Canadian concoction comprised of french fries, gravy, and cheese curds. (Being a French-Canadian word, you pronounce it as the French-Canadians do.)
This wonderful mélange of taste-tempting but calorie-rich treats originated in Québec, in the region of the Bas-St-Laurent or Gaspésie (so I've been told), caught on in Montréal, and quickly spread from there to other parts of Québec, and even as far as Ottawa. Since then, it has spread across Canada, and is even available at fast-food chains such as Burger King.
c.
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1881# poisonrose912
Lambat lagi kan?
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Post time 2-11-2009 10:47 AM
Author
