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Originally posted by lillylav at 11-6-2008 01:47 PM 
okessss, if i am free, i'll join you there !
Aunties, look at me !!! Dina, yr ummy tak letak water, come join me !!!
Comeynyer airis..... model baju mandi ke..model kolam tuh?????? |
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Reply #1843 lillylav's post
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aku dah leh imagine camner rupa sha kecik2...sejibik muka sha si airis nihhhhhh...fotostat kaler lagik...eheheheh |
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Originally posted by kak long at 11-6-2008 01:55 PM
Comeynyer airis..... model baju mandi ke..model kolam tuh??????
model ummmyyyyy  |
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Originally posted by kak long at 11-6-2008 01:55 PM
Comeynyer airis..... model baju mandi ke..model kolam tuh??????
model ummmyyyyy |
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Reply #1851 kak long's post
lor..aku tgk melalui mata kasar haku ni ler..nampak slim..x de maksud hape-haper pon...ikhlas tawwwwwwwwwwwwww....
p/s: belum tgk melalui mata halus lagik..ekekekek |
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Reply #1854 lillylav's post
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kalau tgk melalui mata kucing x leh?ekekeke |
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adeh la..mas..tak dapat ku tengok kek kek mung itew...
gambar peluh jantan rehan pun outtt...
seme gambor outttt.....
aku kene tengok kek rumah ler gamaknyer...
pepepun mesti yummyyy kan kek kek mu itewww....
mmmm yummyyyy.... bak kata zati..
bb ko pegi sabah bila?? 19hb ek.... |
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Reply #1856 melati-putih's post
ye mah..konpom 19hb-23hb di KK, sabah...naper?
intang baru lepas sms tanya pasal booth..aku belum contact kwn aku..aku kata esok aku bagi deputusan.. |
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Originally posted by babylicious at 11-6-2008 01:42 PM
hehehe..brg apa ekkk...bb pon lupa dah..eekkekkek...
my dear wh...insyallah...kalau pergi nanti den khabar-khabar kan..tapi seingtat bb la...dah berapa kali pi mydear ni mmg x de dah buggy rm10 ...
tak ingat gakkk.tak pe lahh nanti buat promotion, kabor kabor lerr  |
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Originally posted by babylicious at 11-6-2008 02:17 PM
ye mah..konpom 19hb-23hb di KK, sabah...naper?
intang baru lepas sms tanya pasal booth..aku belum contact kwn aku..aku kata esok aku bagi deputusan..
booth apa ni? |
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kak lllonnnggggg,
ni gambar my home bake bread
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Laparrrnyaa kek. rotii perghhhh sedapp kan best kalau aku leh wat magic kek n roti tu aku leh ambikk dlm pc ni..
keke apa dah mengarut dia petang yg mondum nii |
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Reply #1862 kak long's post
aku tetiba malam tadi teringat kisah ko nak membeli bread maker...
rupanya hari nie nak bercerita pasal roti....
aper kes breadmaker ko tue...
akak aku ajak join kelas roti roti nie..uwaa macam2 la
aritue ajak pi kelas menyulam..sampai dia bagi la mesin jahit dia satu kat aku
mesin jahit dai kat rumah tue cam nak jadi tukun jek rupanya...  |
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Originally posted by kak long at 11-6-2008 02:47 PM
Sha ko memang menjeleskannnnnn taw...... :@
menjadik siot... chantek struktur roti tuh...mesti lembut ni!  muscle kat lengan dah timbul ke??
K.Long ade lagi 2 pax tepung rot ...
one of 3
Cream Cheese Bread
Ingredients (1 loaf)
160g water
250g bread flour
50g cream cheese, softened
10g powder milk
15g castor sugar
3g salt
20g butter
3g dry yeast
Method (using VM)
1. Place all dry ingredients into the VM and mix for 10sec using variable speed 5.
2. Add in all wet ingredients and mix for 3-5 secs to form a dough.
3. Switch to high speed. Knead dough by quickly turning the machine ON and OFF a few times. Stop the machine and use a wet spatula to scrape the dough from sides of container, pulling the dough toward the center of the mixture. Remove spatula and repeat the kneading process until the dough form a ball on top of the blades. Knead the dough for another 5 more minutes.
4. Invert the container over a slightly greased large bowl to remove the dough. Shape the dough into a ball. Cover the bowl with a damp cloth or cling-wrap and leave it to proof in a warm place till double its size (about 1 hour).
5. When proofing is completed, punch down the bread dough to release the air.
6. Roll out the dough into a large rectangle with the shorter end to be the same length as the length of the loaf pan. Starting with the shorter end, roll up the dough swiss roll style and place it into the loaf pan to proof until double its size again (about 30-45 minutes).
7. Bake in preheated oven at 170C for 30 minutes.
8. Remove bread from loaf pan to cool completely.
Note:
This bread can be done using hand kneading. It takes about 30-40 minutes to get a smooth and elastic dough. |
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Post time 11-6-2008 01:55 PM
Pstt... aku dpt turun kan sekilo setgh lepas mkn JDM5 ( 5 paket).... tapi la ni..
Author
teringat balik..impian ku nak membeli Bread Maker !
