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Kungpao chicken tanpa kacang gajus tp xtra cili. pedas giler...tp best!!!!
thanks cranko...hehehehe we all mkn hingga menjilat pinggan  |
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Dah cuba semalam, sedap tp macam nhuda..tak makan kacang gajus ngan nasi. Bubuh buat syarat..ikut resepi. Thanks Cranko..sorry tak sempat ambik gambar (kalau masak utk dinner dah lewat..memg tak ambik gambar..takut cik abe marah..hehe) |
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Originally posted by Baiduri Othman at 7-8-2006 07:49 PM
Saya dah confuse ayam masak Kung Pao dgn ayam yg bungkus dlm kulit tauhu tu. Tadi saya ada masak ayam bungkus dlm kulit tauhu kering.
bai..
ayam bungkus dlm kulit tauhu tu pastu digoreng ke?yg tu loh bak, 1mas2ra yg pos |
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lindt dah byk kali buat kung pao chicken ni masa kat afrika dulu. Tp...tp...rasa2 mcm belum ckp TQ kat cranko...ampun deh! :tq: cranko :tq:
My hubby suka mkn lauk ni. Selalu kalau masak tu lebih skt utk dia ratah. Tp semenjak balik KL ni belum buat lg...dah tak brp rajin masak...:nyorok: |
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Originally posted by agatha at 9-8-2006 07:36 AM
Kungpao chicken tanpa kacang gajus tp xtra cili. pedas giler...tp best!!!!
thanks cranko...hehehehe we all mkn hingga menjilat pinggan
terimakasih sudi mencuba agatha..:tq:
wahh kalau dah menjilat pinggan.. tak yah la cuci.. save duit air..
hahahahaha.... |
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Originally posted by zieA at 9-8-2006 10:09 AM
Dah cuba semalam, sedap tp macam nhuda..tak makan kacang gajus ngan nasi. Bubuh buat syarat..ikut resepi. Thanks Cranko..sorry tak sempat ambik gambar (kalau masak utk dinner dah lewat..memg tak am ...
I pun suka ratah jer kacang gajus tu zie.. hehehehehe
thanks zie.. kerana sudi mencuba.. glad you and family like it..
muahhhsssssss |
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Originally posted by zaiima at 9-8-2006 05:58 PM
bai..
ayam bungkus dlm kulit tauhu tu pastu digoreng ke?yg tu loh bak, 1mas2ra yg pos
loh bak ni sama cam ngo hiang kan zaiima??
kalau ngo hiang I pun suka... makan cecah cili sos jer.. sedapppp
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Originally posted by Lindt at 9-8-2006 06:46 PM
lindt dah byk kali buat kung pao chicken ni masa kat afrika dulu. Tp...tp...rasa2 mcm belum ckp TQ kat cranko...ampun deh! :tq: cranko :tq:
My hubby suka mkn lauk ni. Selalu kalau masak tu leb ...
hehehe lindt..
you're most welcome.. and thank you.. kerana sudi cuba resepi ni..
takpe la tu.. nanti mood you datang leh la masak lagi ya..
hehehehehe |
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cranco,
resepi ngo hiang ada tak ? nampak cam sedap le ... |
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Originally posted by cranko21 at 9-8-2006 10:45 PM
loh bak ni sama cam ngo hiang kan zaiima??
kalau ngo hiang I pun suka... makan cecah cili sos jer.. sedapppp
ttp://www.sbestfood.com/Photos/fookee/Ngoh_Hiang.jpg
http://images.elkaje ...
tak taulah cranko..saya bukan tau sgt chinese food ni tp loh bak ni saya makan camtu je.
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zaiima.. cam sama jerrrr. Mungkin sama la kut..
lain panggilan jer.. hehehehee |
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kak cranko, ive tried the kung poa chicken. sedap sgt! thank u for the recipe.
min put 10 biji cili kering, siap try mkn the cili ngan nasi after dah masak, x pedas hihihi |
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Originally posted by minidictionary at 11-8-2006 12:34 PM
kak cranko, ive tried the kung poa chicken. sedap sgt! thank u for the recipe.
min put 10 biji cili kering, siap try mkn the cili ngan nasi after dah masak, x pedas hihihi
hehehehe min.. alhamdulillah u like it..
yup.. cili kering tu.. dah goreng garing2 tu.. makan gaul ngan nasi gitu mmg la sedap.. hikhikhik |
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Reply #174 cranko21's post
kak cranko lupe plak nak tanye, kung pao chicken nie nak match ngan hidangan ape lagi ye?
mkn ngan nasi pon ok but kalau nak add lauk lain, ape ye? x reti la bab nie |
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Originally posted by minidictionary at 11-8-2006 02:53 PM
kak cranko lupe plak nak tanye, kung pao chicken nie nak match ngan hidangan ape lagi ye?
mkn ngan nasi pon ok but kalau nak add lauk lain, ape ye? x reti la bab nie
selalu kalau akak masak kung pao.. akak akan buat sop dan sayuran goreng (beef kailan or chap chai)
but really it all depends on you dear...
which suits you best |
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smlm masak kung pao chicken..30min b4 berbuka puasa..teringin sgt nak mkn
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Originally posted by cranko21 at 11-8-2006 03:38 PM
selalu kalau akak masak kung pao.. akak akan buat sop dan sayuran goreng (beef kailan or chap chai)
but really it all depends on you dear...
which suits you best
ok thanks kak =) |
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Aries dah cuba resepi ni...mmg sedap....:tq: for the resepi kak crank
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selalu makan kung po ciken kat satu restoran mualaf nih...area bandar sri permaisuri...lawan ddengan nasik putey panas dengan kailan goreng..tapi kung po ciken die kaler black and ada thick kicap gravy yang likat dan melekat2 (caramelise) kat isi ayam tuh..bile kita tanye ape yang hitam tuh..die kate die campo ..marmite...huhuhuuu bestttt.... |
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Post time 9-8-2006 07:36 AM
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