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dahliateck posted on 12-10-2013 03:05 PM 
sini cam nak ribut, ujan berenti ujan berenti
kat sini dah biasa...panas tak...ribut pun tak...nyaman ja pulak..
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Afternoon tea. Cheese spring rolls n tak ingat nama wraps ni. Selalu buat.
cheese spring rolls
philladephia cream cheese crumbled
1 bawang besar chopped
green chillies chopped
chopped fresh coriander leavers (daun ketumbar)
salt secukup rasa
combine above pastu jadikan inti untuk spring rolls. Dah siap deep fried n served. Walla
tak ingat nama wraps
Daun kucai 2-3 ikat potong kira2 1 inci panjang
cuci n tos kering2
2 eggs lightly beaten
juice of 1 lemon or more (suka masam lebihkan)
salt n pepper
campurkan sumer bahan2 pastu masukkan dlm spring roll wrap n jadikan square. Panaskan kuali leper n letak cket minyak. Api jgn besar. Then fry wraps batch by batch. Served! Sedap oi! Last edited by minahsaudi on 12-10-2013 03:47 PM
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noor2 posted on 12-10-2013 03:00 PM
dey maxim...
Hue nur
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noor2 posted on 12-10-2013 03:09 PM
kat sini dah biasa...panas tak...ribut pun tak...nyaman ja pulak..
eh x jd ribut, tetiba cerah
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minahsaudi posted on 12-10-2013 03:37 PM
Afternoon tea. Cheese spring rolls n tak ingat nama wraps ni. Selalu buat.
cheese spring rolls
sedap
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dahliateck posted on 12-10-2013 04:15 PM
eh x jd ribut, tetiba cerah
Sini pun angin ribut n ujan lebat. I have some peoples fixing my roof, few mths ago angin kencang ada 2-3 roof tiles terbukak. Lama dah soh depa fixed baru semalam datang.
monsoon dah start ni mcm mana nak fixed? Seb bek tak bocor lagi
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dahliateck posted on 12-10-2013 04:16 PM
sedap
Ni favourite masa ramadan lah. Masa kat riyadh dulu akak selalu pakai kulit yg buat samosa tu utk chives wraps ni but susah nak cari kat brunei. So pakai spring rolls wraps lah cuma modify here n there.
my daughter's friends kalo dtg sure request buat ni Suka betul dia org
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minahsaudi posted on 12-10-2013 04:23 PM
Sini pun angin ribut n ujan lebat. I have some peoples fixing my roof, few mths ago angin kencang ...
tu la, monsun dah sampai,big way, salu kalo start monsun pun xde la mendung sgt camni, cam nak ribut 
cam akan berlaku banjir besar je taun ni, kita takut ler kak min, blkg umah ni sungai, tetiap tahun air dia tinggi sgt, ngam2 sikit lg nak melimpah, taun ni hrp2 xde apa2 la
dah ler org ckp tapak umah ni jaman dedulu rajin banjir, iols x tau, dah beli baru tau
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minahsaudi posted on 12-10-2013 04:25 PM
Ni favourite masa ramadan lah. Masa kat riyadh dulu akak selalu pakai kulit yg buat samosa tu utk ...
oo boleh la kita try nanti, kat riyadh kak min pakai yg wat baklava punya phyllo pastry tu ke
simple je kan, mesti sedap
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dahliateck posted on 12-10-2013 04:31 PM
tu la, monsun dah sampai,big way, salu kalo start monsun pun xde la mendung sgt camni, cam nak rib ...
Yes betul tu laut pun bergelora. Umah akak pun tak jauh dari pantai n bila hujan lebat n air pasang memang air naik. Kadang2 memang banjir.
why dont u buy sand bags n buat a little bit of retaining wall kat kawasan umah tu sebagai langkah pencegahan?
Apa2 pun kita banyak2 lah berdoa semoga dilindungi Allah. Amin
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dahliateck posted on 12-10-2013 04:35 PM
oo boleh la kita try nanti, kat riyadh kak min pakai yg wat baklava punya phyllo pastry tu ke
...
For the square wraps tu akak pakai skin for making samosa dear. Filo pastry not suitable. Pakai spring rolls skin jer lah.
yes buat baklava baru pakai filo pastry n butter, honey, nuts, butter, honey nuts! Akak takleh makan bakhlava ni. Too sweet for my likings sama mcm indian sweets gak.
Last edited by minahsaudi on 12-10-2013 04:43 PM
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minahsaudi posted on 12-10-2013 04:37 PM
Yes betul tu laut pun bergelora. Umah akak pun tak jauh dari pantai n bila hujan lebat n air pasan ...
bagus gak kan idea tu, nanti la tgk camane
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dahliateck posted on 12-10-2013 04:35 PM
oo boleh la kita try nanti, kat riyadh kak min pakai yg wat baklava punya phyllo pastry tu ke
...
Memang simple n sedap. But ni tak bleh letak dlm freezee cos campur telor tu. Bila buat terus goreng n ngap
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minahsaudi posted on 12-10-2013 04:41 PM
For the square wraps tu akak pakai skin for making samosa dear. Filo pastry not suitable. Pakai sp ...
oo samosa pakai wraps lain, igt pakai filo pastry tu
iols popia wraps ni suka wat inti otak2 ke, inti karipap tu ke, inti apple pie ke, atau kekdg just pisang n chop chips, mmg versatile sgt
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dahliateck posted on 12-10-2013 04:44 PM
bagus gak kan idea tu, nanti la tgk camane
It is always good to share infos yg mungkin berguna pada org lain drpd lokek ilmu. Kadang2 benda2 mcm ni kita tak teringat pun n bila kita bercerita, we tak tau maybe org lain ada idea utk membantu n share pengalaman.
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dahliateck posted on 12-10-2013 04:47 PM
oo samosa pakai wraps lain, igt pakai filo pastry tu
iols popia wraps ni suka wat inti otak2 ke ...
Filo pastry tak sesuai digoreng dear, kalo baked tu ok lah. Yes kat middle east n gulf states kulit samosa is slightly thicker than popia skin. Kat brunei ni kadang2 ada jual.
kulit popia memang versatile, kalo gunting2 n spray wiz melted butter pastu baked kat oven agaknya boleh crispy tak? Pastu sprinkle with castor sugar.
rasa mcm nak try ler pulak, asyik shallow n deep fried jer, kali ni baked lah. Akak sama lah mcm teck, kulit pipia mcm2 gaya dibuat.
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minahsaudi posted on 12-10-2013 04:49 PM
It is always good to share infos yg mungkin berguna pada org lain drpd lokek ilmu. Kadang2 benda2 ...
ye2 betul tu, bila borak2 boleh belajar dgn yg lebih experienced cam kak min
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minahsaudi posted on 12-10-2013 04:53 PM
Filo pastry tak sesuai digoreng dear, kalo baked tu ok lah. Yes kat middle east n gulf states kul ...
oo filo x sesuai digoreng yer, baru iols tau
iols rasa popia skin tu kalo nak bake pun kena spray oil/butter byk2 kot, kalo x, x crispy rasanya, kak min try ler kot2 boleh kan, tapi dia rasanya kalo baked pun kena brush dgn oil, cam wat baklava tu , evenly brushed supaya sume kena oil, then baru crispy rasanya
nak bake buh inti pe kak min
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Note: Thread has been banned by manager
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minahsaudi posted on 12-10-2013 03:37 PM
Afternoon tea. Cheese spring rolls n tak ingat nama wraps ni. Selalu buat.
cheese spring rolls
kak min...
suka tgk gambar2 dan resepi kak min bagi..teringat i blog mat gebu...semua gambar2 dia menyelerakan..
apa kata kak min buat blog macam tu..mesti ramai yang follow..
nak buatla resepi daun kucai tu ahad ni atau isnin...
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