* 1 cup water
* 2 Tbs brown sugar
* 1/2 tsp. salt
* 1/3 cup butter
* 1 cup white flour
* 2 eggs
* 1/2 tsp. vanilla extract
* 1/4 cup sugar
* 1/2 to 1 tsp. ground cinnamon, depending on taste
Directionsreheat1 1/2 to 2 inches of vegetable oil in a 10 to 12 inch frying pan to 375degrees F. In a separate dish mix the 1/4 cup sugar and cinnamon andset aside.
In a 3 qt. sauce pan add the water, brownsugar, salt, and butter and heat to a good boil. Remove from the heatand add the flour. Stirring in the flour will take some muscle. Mix itin until well blended.
In a separate bowl, mix the eggs andvanilla together and then add this mixture to the flour mixture. Stiruntil well blended and all the egg is completely mixed in.
Fill your decorating tool with the churro recipe dough and attach the largest star tip you have.
Testyour oil by placing a small amount of dough in it. The dough shouldbubble up right away or that means the oil is not hot enough and asoggy churro is on the way.
Once the oil is hot enough, squeezesome dough (with decorator) into the oil about 4 inches long. I used myfinger to release the dough from the decorator. Careful not to burnyourself.
You should be able to cook 4 or 5 churros at a time. Cook them about 1minute and turn them over with a slotted spoon. Cook an additionalminute or two. You're looking for that nice golden brown color.Remove the churros with the slotted spoon and place them on a paper towel-covered plate to absorb excess grease.
While still warm, roll each churro into the dish with the sugar and cinnamon until coated.
Post time 22-12-2008 10:51 PM
Author
reheat1 1/2 to 2 inches of vegetable oil in a 10 to 12 inch frying pan to 375degrees F. In a separate dish mix the 1/4 cup sugar and cinnamon andset aside.
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