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masarju · Post time 5-12-2008 02:55 PM

Originally posted by cintan66 at 5-12-2008 10:38 AM
soalan yg ditunggu masih tak muncul

br nk CARI soklan

masarju · Post time 5-12-2008 02:57 PM

Originally posted by queen_aurora at 5-12-2008 02:45 PM

queen...PERmaisuri

masarju · Post time 6-12-2008 12:14 AM

Esok jelah post SOALAN

masarju · Post time 6-12-2008 09:41 AM

Amalan yang ditunjukkan oleh Rasulullah, tidak ada beza kehangatan menyambut Aidilfitri dengan Aidiladha:
Ucapan 'Selamat Hari Raya' sepatutnya diucapkan pada kedua-dua hari raya...

Jubir bin Nafir meriwayatkan...
"apabila sahabat-sahabat Rasulullah bertemu pada hari raya, mereka saling mengucapkan...
'Taqabbalal lahu minna waminkum' maksudnya... Semoga Allah menerima amal kita.

Semoga semua kaum muslimin & musllimat, ahli2 dan kaum kerabat, keluarga & sahabat handai kita yg berada di Tanah Suci
mendapat keberkatan Allah dan memperolehi haji yg mabrur...Amin

masarju · Post time 6-12-2008 10:18 AM

SOALAN 28

a.Apa nama hidangan kt atas?
b. Tepekkan 1 resipinya.
c.Paste 1 lagi fotonya

cintan66 · Post time 6-12-2008 03:18 PM

28.a.Apa nama hidangan kt atas? Dorayaki

b. Tepekkan 1 resipinya.

Bahan-Bahan: [Ingredients]
120 grams all purpose flour
175 grams caster sugar
1/2 teaspoon baking powder
3-5 tablespoon water
3 eggs
favourite filling (red bean, green bean or kaya)
Cara Memasak: [Cooking Instruction]
- Whisk eggs and sugar until creamy.
- Dissolve baking soda in water.
- Add this mixture to whisked eggs and sugar.
- Fold flour into mixture and combine well.
- Heat pan and oil lightly. Pour a scoop of batter to make 4 inches diameter and let brown.
- Fill with filling and fold.

c.Paste 1 lagi fotonya

masarju · Post time 6-12-2008 08:21 PM

Originally posted by cintan66 at 6-12-2008 03:18 PM
28.a.Apa nama hidangan kt atas? Dorayaki

b. Tepekkan 1 resipinya.

Bahan-Bahan:
120 grams all purpose flour
175 grams caster sugar
1/2 teaspoon baking powder
3-5 tablespoon water
3 egg ...

S A L A H

masarju · Post time 6-12-2008 11:06 PM

**S E L A M A T H A R I R A Y A A I D I L A D H A**

Esok & lusa bakal "sunyi"
Esok nk BERtolak dh

wekwek1 · Post time 7-12-2008 08:15 PM

a. Macarons

b. Recipe

Espresso Toffee Macarons
120 gr. egg whites, divided
35 gr. sugar
150 gr. almond meal
150 gr. powdered sugar
2 tsp. espresso powder
For the syrup:
150 gr. sugar and 50 gr. water

Sift the ground almonds and powdered sugar.
In a stand mixer, whip 60 gr. egg whites to soft peaks.
In the meantime, in a saucepan on high heat bring the water and sugar for the syrup to 230 F. on a candy thermometer.
Slowly add the boiling syrup to the egg whites and continue to whip on medium - high speed until they are completely cooled and you have a shiny meringue (10-15 minutes).
Mix the remaining 60 gr. of egg whites and the sifted almond/sugar and carefully fold into the meringue. Add the espresso powder as you mix.

Fill a pastry bag fitted with a plain tip with the mixture and pipe macarons about 3 inches in diameter on parchment paper lined baking sheet. You can let them sit at room temperature for 20 minutes if desired. This is often done to assure those little feet at the bottom but I found that I can skip this step with this recipe and still end up with the same result.
Bake at 320 for 15 minutes. Let cool.

Filling:
1 cup of your favorite caramel candy
1/4 cup heavy cream
some coconut if desired

c.

original_la · Post time 8-12-2008 01:12 PM

Originally posted by wekwek1 at 7-12-2008 08:15 PM
a. Macarons

b. Recipe

Espresso Toffee Macarons
120 gr. egg whites, divided
35 gr. sugar
150 gr. almond meal
150 gr. powdered sugar
2 tsp. espresso powder
For the syrup:
150 gr. sugar ...

tanioh wekwek...ishh..mcm nok muntoh je name ter..

masarju · Post time 8-12-2008 04:34 PM

Originally posted by original_la at 8-12-2008 01:12 PM

tanioh wekwek...ishh..mcm nok muntoh je name ter..

wekwek tgh ngidam kot

masarju · Post time 8-12-2008 04:38 PM

Originally posted by wekwek1 at 7-12-2008 08:15 PM
a. Macarons

b. Recipe

Espresso Toffee Macarons
120 gr. egg whites, divided
35 gr. sugar
150 gr. almond meal
150 gr. powdered sugar
2 tsp. espresso powder
For the syrup:

150 gr. sugar ...

edited

[ Last edited by masarju at 8-12-2008 11:08 PM ]

masarju · Post time 8-12-2008 11:08 PM

Originally posted by wekwek1 at 7-12-2008 08:15 PM
a. Macarons

b. Recipe

Espresso Toffee Macarons
120 gr. egg whites, divided
35 gr. sugar
150 gr. almond meal
150 gr. powdered sugar
2 tsp. espresso powder
For the syrup:
150 gr. sugar ...