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salam all,
nak tanye sape2 yg penah buat no bake cheesecake ni...
selain dari whipped cream, boleh tak kalau subsitute gune full cream milk?
thanx... |
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1342# lolaxpdc
full cream milk tak kembang kalau kita pukul.... most probably kek jadi terlalu cair........... selalunya whipping cream kita pukul dulu hingga soft peak, then gaul dengan bahan cheese................ |
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aah betul...x jd soft peak...huhuhuu
tp lola taram jela..skrg oreo cheesecake lola dok tgh dibekukan dlm peti ais...
huhu... x tau le jadik ke idok.... |
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1340# chemox
mak aihh terliur nye tengok!!  |
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ari tu buat simply sinful cheese cake utk besday anak buah....toping letak choclate cair...sukanya diorang makan....sorry, pic tk da....cotton cheese cake tu tk brani nk buat takut tk jadi ler masa pukul putih telur tu... |
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tadi tengok nona ada aci ni buat chilled pineapple cheesecake.. mak oih senang giler..
first dia buat base.. digestive biscuits + melted butter + sikit sugar.. mix semua n tekan2 dalam springform..
pastu buat filling.. 2 biji philidephia cream cheese + sugar + nanas dalam tin + syrupnye + gelatin mixed with air panas.. n mix in a blender! ala blender yang utk orang buat smoothie atau kisar cili tu  .. peh senang giler kalau sapa2 yang takde mixer atau food processor...
pastu jirus aje filling tu atas base.. then sejukkan dalam fridge.. pastu siap! bila potong pun nampak cantik aje... maybe kita bole tukar dari nanas ke blueberry ke strawberry ke.. oreo biscuit ke.. wah berkobar rasanya nak cuba.. springform loyang dah ada tapi tak start2 lagi project cheesecake ku  |
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salam.....
sape tau resepi cheese cake yang campur durian tu, hana nak lah sebab suka sgt nak cuba buat.
dah cari kat page lepas tapi x jumpa....pless... |
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1341# chemox
Boleh tahu ke, resipi ni ada tak dkt pgs2 sblm ni..mcm best je nk try |
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Sumber: http://ellenaguan2.blogspot.com/ ... hocolate-fudge.html
teringin nk wat cheesecake ni...tp tgh tggu musim durian yg tak kunjung tiba...huisshhhh...xsabar rasanya...
Durian Cheese Cake With Chocolate Fudge
Ingredients For Crust:
225g - 250g Chocolate Oreo Biscuit, finely crushed
150g Unsalted Butter, melted and cooled
Methods:
1. Use a large sheet of aluminum foil to wrap the base of a 7" x 7" square cake ring.
2. Slowly drizzle in the melted butter into the biscuit cumbs then stir till the mixture it's almost combined(you might not need to add in all the melted butter) and press into cake ring and chill in the fridge until firm. (about 20 mins - 30 mins).
Ingredients For Durian Fillings:
250g Cream Cheese
70g Caster Sugar
250g Durian Flesh
1 Tablespoon Gelatine Powder
50ml Warm Water
125g Plain Yogurt
200g Non-Dairy Whipping Cream
Methods:
1. Double boil or microwave the gelatine powder with 50ml warm water until dissolved and set aside.
2. Beat the cream cheese and sugar until creamy and light, then add in the durian flesh and continue to beat until well combined.
3. Next pour in the melted gelatine mixture and yogurt then stir till combined.
4. Lastly pour in the whipping cream and slowly stir till the mixture is creamy and well mixed.
5. Pour the mixture into the prepared biscuit base tin and chill for at least 3 hours or overnight then proceed to the chocolate fudge.
Ingredients For Chocolate Fudge:
150g Semi Bitter Dark Chocolate
100ml Whipping Cream
30g Unsalted Butter
Methods:
1. Put all the ingredients in a pan/glass bowl over boiling water(or use double boiler).
2. Whisk the ingredients for 5 minutes or so until the fudge is smooth and glossy.
3. Let the warm fudge cool down to room temperature before pouring into the firm cheesecake top and tap the cake a few times to release any air bubbles.
4. Put it back into the fridge and let the chocolate fudge set for about an hour or so before cutting into slices and served.
Notes:
a) When making this cheesecake, try to make it in square tin so that the layer will not be too tall or else you will end up with a thick layer of durian cream cheese filling.
b) I suggest a 7" x 7" square tin or 8" round tin will do a great job. |
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Post Last Edit by coklatshake at 16-4-2010 16:02
memang sedap kek nih...last weekend baru berkesempatan mencuba.... he3
nyampuk Post at 22-2-2010 13:10 
 Cok pun try buat Cotton Soft Japanese Cheesecake hari ni...yarabbi sedappnyaaa...tak sempat2 nak sejuk terus potong.
tapi kek ni tak naik tinggi maybe sebab cok layer dgn blueberry filling, adunan jadik berat sikit kut...tp mmg dabomm!! la
resepi ni...kredit to empunya resepi..thanks alot... |
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tgk gambar pun.. da x tahan... mesti sedap ni ek.. sekali ngadap jer.... |
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Sedapnya...confirm nak cuba japanese cheesecake tu...sedapnya |
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Reply 1351# coklatshake
Tergodanya tengok kek ni.. harus ku cuba.. |
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tgk gambar pun.. da x tahan... mesti sedap ni ek.. sekali ngadap jer....
zillah Post at 16-4-2010 16:19 
mmg sedap zillah keluar ja dr oven terus potong..ngap...potong...ngap..
tak sedar dah masuk mulut 4,5 potong....sedap sgt...rasanya pun tak muak...
gebu dan lembut je di tekak ni...cuba la!!! |
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lama x wat cheese kek ni... huhuhuhu...kt sini brg mahal sgt... |
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Akhirnya menjadi jugak cotton soft japanese cheesecake. Walaupun telur putih tak jadi foamy (sbb takde mixer), tapi rasa mmg sedap..
 |
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Reply 1350# bingai99
Terima kasih ye....sedapnya x sabar nak cuba buat ni. |
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Post time 23-3-2010 01:44 PM
