CHIT CHAT SAMBIL MENJAHIT

Hamyhaireen

kena tunggu dari informer ------------> jelly

gucci

Originally posted by Hamyhaireen at 8-4-2007 10:54 PM
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Thank you to my lovely Kak Noor...kini balcony ku dah musim bunga...............:lovel ...

wa jeles tengok ini japanese roses....

laila_zi

To kak noor:
Sebenarnya saya memang suka jengah kat sini, selalu tak sabar. Betul tu kak noor, boleh jugak buat something for my newborn. Noah sekarang ni dah pandai kena agah itu yang geram nak balik cepat jer. Tapi bila saturday he miss his babysitter. Nanti i paste kan gambarnya

To gucci:
Tq gucci. Sebenarnya macam2 nama yang lekat. My PIL side call him Arieff, My mom side call him Noah and my husband call him pupu .... nick from latin means ya kekasih. Gucci, FYI memang i everyday jenguk kat sini & rasanya macam nostalgia masa kecik2 dulu my mom and her friends selalu gather2 buat jahit menjahitlah, buat bungalah etc.Terkenang semasa dolu dolu

Hamyhaireen

Originally posted by gucci at 11-4-2007 11:59 AM



wa jeles tengok ini japanese roses....

ha ha kerana japanese roses tu la ada mak budak lepas mandi terus pi siram pokok pagi2 buta....................

gucci

Originally posted by Hamyhaireen at 9-4-2007 10:03 AM
adoilah...............Gucci because of you makcik merana dok download satu
tunggu sesape bagi instruction lak.....

hehehe..sapa nak bagi instruction...???

Hamyhaireen

ntahla......mana ntah.....

gucci

gucci dah edit posting hamy yang tunjuk gambar buat tart.  gucci dah tambah instruction tapi tak tau betul ke tak...jelly tolong review and betulkan ye...

Hamyhaireen

1.
    alat2 utk memasak

2. .


3.
   1 1/2 cup flour
4.
200g butter

5.
1/2 cup sugar

6.

7.
cream butter and sugar until well combined

8.

9.
grease pan

10.
Measure 1 1/2 cups of plain flour and 1/2 cup of desiccated coconut


11.
stir in flour

12.
stir in coconut

   

17.
    ratakan adunan tadi kedalam loyang..

18.
     bakar selama 10 hingga 15 minit..

19.
    fruit ni ikut suka...mahu guna durian pun tak kisah punya

20.

21.
     kuning telur di asingkan   * mesti guna brg avon tau ..kalau tak jadi nanti jangan marah jelly tau
22.
    bila dah masak jadi macam ni..
23.
2 egg yolks; 1/4 cup caster sugar

24.
add 3/4 cup milk

25.
add 1 3/4 thickened cream

26.
whisk

27.
baked pastry base; mixed fruit; and whisked custard

28.
spoon mixed fruit over pastry base

29.
strain custard over mixed fruits

30.
bake for 30 minutes.


jelly, sila betulkan instruction yang gucci pandai2 buat tu aa...hehehe

ni ha resepi dia

Ingredients:
Serves 12

200g butter, softened

noor_hannah

thanx hamy n gucci.. cuba tepek skit recipe asal dia.. nanti senang org lain nak refer..

noor_hannah

rasa mcm nak buat je ptg ni..

teh, mana yr tarts?? tepek lah gambo..

noor_hannah

Originally posted by Hamyhaireen at 11-4-2007 12:09 PM

ha ha kerana japanese roses tu la ada mak budak lepas mandi terus pi siram pokok pagi2 buta....................

berkemban ke?? hihihi..

hamy.. dlm pasu tu kak noor ada letak baja taik ayam skit ari tu..

Hamyhaireen

as usual.... lepas mandi bawak gayung terus pi depan...

so bolehla amik dan campak kat bekas baru tu ye?

noor_hannah

eh, siram air beras pun bagus tau..

gucci

hamy,

loyang kena panaskan ke before press pastry tu?  hehehe ...gucci main tangkap tempek instruction je tu...takpe..kita tunggu jelly betulkan.

Hamyhaireen

oh ye ke? tapi kena masak nasi la pulak
dah la x makan malam.....

Hamyhaireen

alamak confuse lak...panaskan loyang ke panaskan ketuhar...eh bukan panaskan loyang la...panaskan ketuhar....adoi....sape baca sure confused :gila:

gucci

wakaka...wa sudah confused wooo....masa edit itu instruction hamy manyak  pre-oku-payed kottt....

Hamyhaireen

jap nak edit balik

noor_hannah

Originally posted by gucci at 11-4-2007 02:29 PM
hamy,

loyang kena panaskan ke before press pastry tu?  hehehe ...gucci main tangkap tempek instruction je tu...takpe..kita tunggu jelly betulkan.

bukan.. bukan...

masa korang nak prepare benda ni.. sila panaskan lah oven dulu.. set suhu ikut arahan.. by the time siap .. boleh terus masuk oven..

loyang tu.. u all sapukan dgn butter dulu.. then alaskan kertas minyak tu.. nanti baru letak pastry dlm loyang tu..

wahhh...best nyer kat sini, ada kelas masak lagi, lama tak dapat masuk sini, asyik page error, dapat baca satu page, page lain error....
anyway tq tu gucci, hamy, k.noor, nampak terang dan jelas, rasa balik nie nak
buat...he he...sure tak sempat...kalau jadi, nanti sutera snap gambar dan tepek kat sini...

sutera_oren