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Author: bluehedgehog

[Tempatan] Makanan Yg Buatkan Laki Jadi Penyayang & Setia. Perempuan Pasti Suka

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Post time 2-11-2015 06:37 PM | Show all posts
laksa bersantan memang ada kalori yg tinggi sebab lemak santan tapinya laksa penang  yg guna teknik masakan rebusan dan reneh reneh je perencah  tu takkan tinggi sampai lagu tu ?

tapi lama dah tak makan nasi lemak ye teringat pulak ...
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Post time 2-11-2015 07:15 PM From the mobile phone | Show all posts
iznanaziz replied at 2-11-2015 02:31 PM
betul. laksa kedah tak pakai santan
laksam pakai santan tak?

Laksam pun pakai santan
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Post time 2-11-2015 07:31 PM From the mobile phone | Show all posts
Ai pegi memana kedai/cafe utk breakfast suka perati org. Mmg diakui..tak kira org muda tua mmg melantak heavy meal walauoun baru jam 8/9pagi. Penuh pinggan dgn ns lemak bersambal ayam sotong dan sbgny. Ai selalu tertny..besarnya isi perut diorg tu.
Ai, habi n anak2 bujang mkn bfast salu ala kadar. Ns lemak, roti canai selalunya 2minggu sekali. Selebihnya kami mkn sandwich, crossaint tuna, or english bfast. Selalunya hb ai menten kenyang smpi jam 1/2ptg. Cereal bar selalu ada sbg backup if dia busy x sempat keluar lunch hour.
Habi ai n anak2 bujang ai mmg nmpk slim dan hensem belaka. Keh3
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Post time 2-11-2015 07:55 PM | Show all posts
masa BBNU dulu ai pencinta makanan yg setia tp kurus sbb aktip bersukan martial art bagai lol
masuk 20-an, kurang bersenam dan bersukan terus gemuk mengalahkan babi... muka ai dah la berbentuk bulat babyface sebegitu, mcm chipmunk jah rasanya.
apepon sekarang dah berjaya mengurangkan berat badan, ai makan jua yg dlm list tu tp bila teringin jah... banyakkan bersenam gak, sebelum obes tua kerepot nak angkat lengan sendirik pun termengah2
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Post time 2-11-2015 08:05 PM | Show all posts
lavamilkyway replied at 2-11-2015 01:47 PM
ehhh.... lu suka suki tepek gambar acong ni...

lu ada mintak kebenaran dia ke...??



Acong   selalu cari fasal dgn gue

Sengal siot ,hari2  ikut gue ,tu yg gue tepek pic Acong
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Post time 2-11-2015 08:10 PM | Show all posts
HannahMontana replied at 2-11-2015 08:05 PM
Acong   selalu cari fasal dgn gue

Sengal siot ,hari2  ikut gue ,tu yg gue tepek pic Acong

acong tu wa jentik je...terus dia nangis2 ngadu mod..
sensetip gila mamat tu..agar2.

















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Post time 2-11-2015 08:12 PM | Show all posts
lavasana replied at 2-11-2015 08:10 PM
acong tu wa jentik je...terus dia nangis2 ngadu mod..
sensetip gila mamat tu..agar2.

dia takut dgn lu ....

jantan lembut
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Post time 2-11-2015 08:31 PM From the mobile phone | Show all posts
Ke3 di dunia??? Apsal xde kiosk nasi lemak kt jepun, sepanyol, uganda mcm jumpa kepci, pizza hut bersepah2 selang 2,3 pintu kedai kt msia nih
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Post time 2-11-2015 09:02 PM From the mobile phone | Show all posts
tp heran kan naper.. makanan kita tak popular kat negara kokosrn sana...sedangkn kita duk melantak makanan diorg
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Post time 2-11-2015 09:05 PM From the mobile phone | Show all posts
Abangspek replied at 2-11-2015 11:18 AM
malaysia belakang singapore bab makanan sedap? Thailand aku terima sbb mmg sedap, tapi singapore? Ke ...

singapore mana ada identiti....ciplak msia...lol
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Post time 2-11-2015 11:28 PM From the mobile phone | Show all posts
Kek karrot goreng tu mende? Sedapnya cendol, sate, laksa, char keow teow. Iskk
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Post time 3-11-2015 08:58 AM | Show all posts
Lorra2411 replied at 2-11-2015 12:27 PM
area mana ye? sebelah western food tu ke? atau area lain?

dkt nasi ayam... ngan kuih mueh tu...
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Post time 3-11-2015 09:14 AM From the mobile phone | Show all posts
Edited by chazey at 3-11-2015 09:20 AM
Mary_jane replied at 2-11-2015 11:28 PM
Kek karrot goreng tu mende?  Sedapnya cendol, sate, laksa, char keow teow. Iskk


Dia macam char koay teow (versi Cina ye - char kuetiaw versi Melayu itu dah bastardized sangat daripada resipi asal - motif berkuah bagai?), cuma instead of kuetiaw kita letak potongan rice cake untuk digoreng. Rice cake ni diperbuat dari parutan lobak putih, tepung beras dan air yang dikukus (jadi macam kuih talam, tapi lebih kenyal/chewy la teksturnya banding kuih talam).

Cina panggil menda ni chai tow kway, dia ada dua versi - putih dan hitam. Versi putih tu digoreng dengan sayur-sayuran macam taugeh, kucai, pehtu diperasakan dengan sos ikan. Versi hitam (feveret akak) pula sama ja cara masak cuma bedanya tak letak sayur dan selain sos ikan, kicap pekat manis diletak di akhir proses memasak supaya kaler jadi gelap. Rasa dia sweet n salty gitu, kalau tambah sambal cili (cili giling tumis) maka jadilah versi spicy.

Rindunya akak nak makan...huhuhu...ni akak bagi resopi black karot kek;

http://foodmadewithlove.net/2012/07/23/fried-carrot-cake/
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Post time 3-11-2015 10:04 AM From the mobile phone | Show all posts
laksa...my peberet...xkisahla kalori tinggi..lagi pun laksa ikan sajork..tp mmg la makan2 dkt atas tu femes... baru2 ni tgk viral fb nasi lemak che chom sotong king..kemain ramai ummah beratur panjang..
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Post time 3-11-2015 10:09 AM | Show all posts
faraway1 replied at 2-11-2015 05:42 PM
bancuhan tepung beras tu, camana buatnya.
atau masukkan aje bancuhan tepung beras tu ke..

bancuhan tepong tu tidakler teralu pekat atau cair..bila celop jari tak melekat bancuhan gitula.
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Post time 3-11-2015 10:29 AM | Show all posts
Sungguh benar. Kecuali kek karet goreng ( tak pernah rasa), laksa & mee Siam, yg lain2 tu mmg mknan fav.

Patut di masukkan roti canai, paper tissue & pasembor- fav suami.
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