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Reply 777# masarju
SOALAN pg Jumaat{:1_144:} 30K
a.Baby..Baby nk mkn apa tu?
b.Tepek 1 pic penuhnya .
c.Tepek sket info ttgnya .
c.Paste 1 recipenya .
 Jawapan:
a. Casserole
b. 
c. Info tentang casserole: A casserole, from the French for "saucepan", is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a "casserole dish". In British English, this type of dish is frequently also called a bake, coinciding with the cooking technique used to cook casseroles.
d. Easy Mexican Casserole Recipe: Ingredients- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
Directions- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
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Tak nk cuba jawab ke?
masarju Post at 3-8-2010 12:16 
mas, nk klu cket.... |
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Reply 777# masarju
SOALAN pg Jumaat{:1_144:} 30K
a.Baby..Baby nk mkn apa tu?
b.Tepek 1 pic penuhnya.
c.Tepek sket info ttgnya.
c.Paste 1 recipenya.
Jawapan:
a. baked macaroni and cheese
b. 
c. Info:
Macaroni and cheese, made with a homemade white sauce with cheese and butter, along with cooked macaroni and seasonings.
d. Resipi Baked Macaroni and Cheese:
Ingredients:- 1 1/2 cups uncooked elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 cup milk
- 1 cup half-and-half
- 1/4 teaspoon paprika
- 1/2 teaspoon pepper
- 2 1/2 cups grated sharp cheese, divided
- salt
Preparation reheat oven to 350°. Cook macaroni in boiling salted water according to package directions; drain well and set aside. Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly, until smooth and bubbly. Gradually stir in milk and half-and-half. Cook, stirring constantly, until mixture boils and thickens, about 2 to 3 minutes. Remove from heat and add paprika, pepper, and 2 cups of the cheese; stir until cheese is melted and sauce is smooth. Combine sauce with the macaroni and add salt to taste. Place in a buttered 1 1/2-quart casserole dish. Garnish top with remaining 1/2 cup of cheese and dot with additional butter. Bake 25 to 30 minutes.
Serves 4 to 6. |
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Jawab dulu,OK;)
C later
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Reply 783# tari
C**** B*****
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soalan pg jumaat
A- Creme Brulee
B-
C -Crème brûlée (crème brulée in L'Orthographie 1990) (French for "burnt cream"; pronounced /ˌkrɛm bruːˈleɪ/ in English, [kʁɛm bʁyle] in French), burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Although often served cold in North America, traditionally it is to be served warm.
The custard base is traditionally flavoured with vanilla, but is also sometimes flavored with lemon or orange (zest), rosemary, chocolate, coffee, liqueurs, fruits, and even spices such as ginger.
D-Ingredients
* 1 quart heavy cream
* 1 vanilla bean, split and scraped
* 1 cup vanilla sugar, divided
* 6 large egg yolks
* 2 quarts hot water
Directions
Preheat the oven to 325 degrees F.
Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use.
In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7 to 8-ounce) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes. Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days.
Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving. |
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soalan pg jumaat
noradaniez Post at 3-8-2010 05:25 PM 
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salam n pagi mas.............
dah ada jawapan ke?
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macam dh betui je tu......... |
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jap ..nk check.
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Nora dh jawab 
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mana rumah kuiz teka gambar ?  |
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nak gerakkan kedit |
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Post time 3-8-2010 12:24 PM
Author
S A L A H
Post time 3-8-2010 12:40 PM
T 
