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Author: Lilrose

Sweetnya! Tunang Order Je, Risteena Masakkan Dan Kirim Guna Grab

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Post time 8-4-2020 07:03 PM From the mobile phone | Show all posts
Edited by rosmahisham at 9-4-2020 01:31 AM
rospinki replied at 8-4-2020 12:49 PM
euu masak apa tu kaler pimkish..ayam masak merah ke? kuah begenang mcm kek strawbery.
oo sambal  ...


Kan..pelik.tengok sambal merah2 pink cam
gittew..pandai msk ke idok ni sbnarnye ha ha guna colouring ke..mmg x menarik masakannye aduhai
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Post time 8-4-2020 07:23 PM From the mobile phone | Show all posts
rospinki replied at 8-4-2020 12:48 PM
euu masak apa tu kaler pimkish..ayam masak merah ke? kuah begenang mcm kek strawbery.

"Kuah begenang mcm kek strawberry"
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Post time 8-4-2020 07:44 PM From the mobile phone | Show all posts
Gigih nye lahai kapel tersangkak ni. Kalau jadik kawen, nak jugak tengok suwet ke idok lagi
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Post time 8-4-2020 07:58 PM From the mobile phone | Show all posts
Conversation macam baku ye.... Baca pun macam tak menimbulkan perasaan...
At least, budak wechat mampu buat kita loya membaca nya....
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Post time 8-4-2020 08:19 PM From the mobile phone | Show all posts
Nasib baik encik tunang tak order karipap kalau tak terpaksa naik grab skali hantar
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Post time 8-4-2020 08:40 PM From the mobile phone | Show all posts
tak sedap pun...boekkkkkk
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Post time 8-4-2020 08:59 PM From the mobile phone | Show all posts
Sambal tu dah ropa jem strawberi


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Post time 8-4-2020 09:00 PM From the mobile phone | Show all posts
Cringe nye tgk nama resipi2. Sawet
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Post time 8-4-2020 09:03 PM | Show all posts
boleh tak keep it to yourself je?? geli laaaa nak muntahhhh
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Post time 8-4-2020 09:35 PM From the mobile phone | Show all posts
The fukkkkk is this
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Post time 8-4-2020 09:54 PM | Show all posts
bakingsoda replied at 8-4-2020 12:48 PM
harap tak terhantar side dish corona skali la ye

Oops.. Aku dah terdoa..
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Post time 8-4-2020 09:56 PM | Show all posts
beta_carotene replied at 8-4-2020 06:59 PM
tq kak. biasa berapa lama tumis tu nk bagi cili masak?

haritu saya tumis 1 jam, pastu bagi org  ...

kalau ikut resepi kak yatiekitchen tu 5/6 kali tumis...tumis kering, masuk air, tumis masuk air sampai la 5 kali. Iols buat byk kali camtu lama boleh simpan sambal tu, tak basi and sedap. Kalau nak ikut masa, tengok byk mana uols tumis la kot.

Geli je tengok whatsapp gitu..perlu ke nak up bagai. Confident je ending dia kawen sehidup semati ngan org sama.
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Post time 8-4-2020 10:27 PM From the mobile phone | Show all posts
Olololo kawen cpt plis
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Post time 8-4-2020 10:35 PM | Show all posts
alamak, ada jugak yang sanggup bukak thread untuk dua eko ni
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Post time 8-4-2020 10:39 PM From the mobile phone | Show all posts
Aku no komen kapel ni..  
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Post time 8-4-2020 11:39 PM From the mobile phone | Show all posts
beta_carotene replied at 8-4-2020 06:59 PM
tq kak. biasa berapa lama tumis tu nk bagi cili masak?

haritu saya tumis 1 jam, pastu bagi org  ...

Berapa lama nak tumis / masak tu mcm x reti nak jawab biasanya tumis kena sampai pecah minyak, api jgn kuat sbb kot api kuat pun bole pecah minyak tp tumisan tu belum cukup masak. Agak2 dah pecah minyak, lepas letak serbuk perasa, garam, gula n air asam / asam keping, rasa dh ok kira masak dah tu..sbb cili yg belum masak sempurna tu rasa pedau
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Post time 8-4-2020 11:46 PM From the mobile phone | Show all posts
Baca komen baru perasan sheol masak sambal..seriuslah? nampak macam tomato kena kisar je
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Post time 8-4-2020 11:57 PM | Show all posts


Percayalah cakap aku ,selepas sudah kahwin  semuanya akan berubah 360 darjah.
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Post time 8-4-2020 11:58 PM | Show all posts
panggilan baby ,bila dah marah akan jadi babi

thank you akan jadi pungkoq hangggggggggggggggg
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Post time 9-4-2020 12:43 AM From the mobile phone | Show all posts
Kalau betul2 sayang.. sheols siap kopekkan kulit sebelum masak tu. So x payah susah2 heols nk mengopek sendiri.. so kesimpulannya buat sbb utk content IG
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