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[Negeri Sembilan]
RUMAH BORAK SELATAN: NOTHING IS MORE ATTRACTIVE THAN QUIET CONFIDENCE
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Page 24...hampir suku roboh 
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Resepi Bom Bijan
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Bahan utk kulit-
*Tepung pulut 1paket(500g)
*Tepung Gandum 1cwn
*Secubit Garam
*Air secukupnya
*Bijan Putih
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Cara²-
Campurkan tpg pulut+tpg gandum+garam.Gaul rata kemudian tuangkan air sedikit demi sedikit.uli smpai doh xmelekat di besen.
Sebelum uli utk masukkn inti PASTIKAN TGN DILUMURKN DGN SEDIKIT MINYAK.ambil doh,masukkn inti kelapa,bulatkn dan gaulkn dgn bijan.
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Bahan utk inti-
*Kelapa parut
*Gula Merah
*Gula Pasir
*Secubit Garam
*Sedikit Air
*Sedikit gandum
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Cara²-
Letakkan sedikit air kedalam kuali,masukkn gula merah+gula pasir+garam..
Kacau hingga gula cair.masukkan kelapa parut.masak hingga warna kelapa menjadi sedikit gelap.taburkan 1 sudu besar gandum kemudian tutup api.
Ambil adunan td bulat2 kn bersama inti dan golekkn dlm bijan.lps siap sy letakkan dlm peti ais skjp.. biasanya 1 jam,Klau lama pun ok je(petua xnk bg meletup)
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Cara goreng-
Buka api sederhana bsr.masukkn minyak.Apabila minyak sederhana panas masukkan kuih bom dan kecilkn api."PASTIKAN MINYAK TIDAK TERLALU PANAS SBLM MASUKKN BOM"
Selepas bom mula mengembang dan bertukar warna kacau kuih sehingga masak..
(*TIPS UTK KUIH TIDAK PECAH: SENTIASA KACAU)
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-Zuhaidar |
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Category: Negeri & Negara
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Post time 13-10-2024 05:42 AM
Post time 13-10-2024 05:43 AM
