ANEKA RESEPI SCONE

muneerah

i found one recipe yang nampak cam mudah nak buat..tapi i pun tak try lagi...

Basic Scone Recipe:
2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons butter
1 egg, beaten
3/4 cup milk (approx.)
Mix the dry ingredients together in a medium bowl. Cut in the butter until the mixture resembles course crumbs. Stir in the egg. (If you are using one of the variations below, this is a good point to add nuts, dried fruit, chocolate chips, cheese, etc.) Gradually add the milk until a thick dough is formed. (It may take more or less than 3/4 cup.) Turn out the mixture onto a floured board and knead lightly. Roll out the dough to 3/4" thickness and cut into rounds with a 2" cookie cutter. Gather the trimmings and lightly knead, roll, and cut them as well. Place the rounds about 1" apart on a lightly greased baking sheet. Brush the tops with a little beaten egg or milk. Bake in a preheated 450

mOntey

scones selalunya dimakan dgn clotted cream. Tu traditional English way of eating scones lah. Lain rasanya bila makan dgn clotted cream compared to makan dgn regular cream.

hanieliza

kakliza tak perrnah buat scones ni..
tapi kakliza nampak scones MamaFami..sedap jer..
:dia: MamaFaMi Scones

so ni dia...





SCONES
Preparation time : 25 minutes
Cooking time : 12 minutes
Makes 12
Cookery rating : Easy!

Ingredients :

2 cups self-raising flour
pinch of salt
30 g butter ~ cut into small pieces (I used margarine)
1/2 cup fresh milk
1/2 cup water



Method :

1. Preheat oven to very hot (220 C) (I preheated mine at 180 C)
2. Sift flour and salt together into a large bowl. Add butter and rub in lightly using fingertips.
3. Combine milk and water.
4. Make a well in the centre of the flour. Pour in liquid all at once, reserving about a teaspoon for glazing. Mix quickly to a soft dough.
5. Turn onto a floured board (use self-raising flour). Knead lightly. Press or roll out to form a round about 2 cm thick.
6. Cut using a floured plain round cutter or cut into triangles using a floured knife. Place on a greased oven tray and glaze with milk.
7. Bake for 10 - 12 minutes or until scones sound hollow when tapped.
8. Cool on wire rack. Serve with jam and cream.

Note :
Salt is optional. However, it does enhance the flavour of the scones.

soda

Originally posted by muneerah at 6-2-2007 01:56 AM
i found one recipe yang nampak cam mudah nak buat..tapi i pun tak try lagi...

Basic Scone Recipe:
2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
...

tq muneerah....:tq:

ura

Wa!!! bestnya. Ramai gaks minat scone ni rupanya. Saya pernah buat sekali. Masa tu teringin lepas terdengar member makan kat Bukit Freaser. Cari resepi kat Internet pastu tu test. Pastu tak berapa jadi. Pastu tak abis, simpan sampai berkulat scone tu

Nak cuba resepi yang kat sini pulak lah!

soda

Originally posted by ura at 7-2-2007 11:38 AM
Wa!!! bestnya. Ramai gaks minat scone ni rupanya. Saya pernah buat sekali. Masa tu teringin lepas terdengar member makan kat Bukit Freaser. Cari resepi kat Internet pastu tu test. Pastu tak berap ...

share la resepi yg Ura dah test tu....leh sesama lak try....

Zeeqa

resepi akak dah pernah try....ambik dari allrecipes ke yume?
akak ambik dari situ memang sedap....

suka la scones sbb nak kata biskut...bukan biskut...nak kata roti ...bukan roti...

mom66

Originally posted by Yume at 4-2-2007 06:37 PM


Grandma's Best Scones
20 min 10 min prep45 g butter 1 1/2 tablespoons sugar 1 egg 1 pinch salt 2 cups self-raising flour 1/2 ...

Nampak best ...lah yume scones.  Resipi pun nampak mcm senang, boleh lah cuba bila senang.

Yume

Originally posted by Zeeqa at 7-2-2007 01:57 PM
resepi akak dah pernah try....ambik dari allrecipes ke yume?
akak ambik dari situ memang sedap....

suka la scones sbb nak kata biskut...bukan biskut...nak kata roti ...bukan roti...

Yume x tau la Zeeqa tang mana yume cedok resepi ni ... main tepek jer tang nih ... Cuba la ... feedback diorang cakap sedap yang grandma tu punye ...

Yume

Originally posted by mom66 at 7-2-2007 02:11 PM




Nampak best ...lah yume scones.  Resipi pun nampak mcm senang, boleh lah cuba bila senang.

Cuba ... cuba cepat ... jgn x cuba ....

Yume x pernah makan benda nih ... nak jugak tau feedback u all tang nih ...

ura

Nanti kita letak. Lupa pulak nak bawak resepinye. Ada terlekat kat pintu peti ais ehehe.

MAKLANG

last wk, maklang try buat scone..maklang pun tak pernah buat dan tak pernah rasa pun scone..teruja pulak nak cuba resepi yg simple nih...scone ni dalamnya lembut...dimakan bersama dengan jem...gamba nanti mklang letak kemudian, photobucket mengong tak sudah2...




TRADITIONAL SWEET SCONES - Jeni
Sumber omplete Baking by  Martha Day

Bahan-bahan
170 g tepung
2 sudu besar gula
3 sudu teh baking powder
1/8 sudu teh garam
5 sudu besar mentega sejuk, dipotong2
125 ml susu segar
Cara membuatnya
1.        Panaskan oven pada kepanasan 425F/220C. Griskan kertas lapik loyang.
2.        Ayak tepung, gula, baking powder dan garang ke dalam mangkuk.
3.        Masukkan mentega ke dalam campuran tepung. Hancurkan mentega dengan garpu sehingga campuran menjadi seperti crumb.
4.        Tuang susu dan uli sehingga dapat soft doh.
5.        Gelek doh sehingga setebal 1/2 cm.
6.        Tekan acuan ke atas doh.
7.        Susun ke atas loyang pembakar dan bakar selama 12 minit atau sehingga scone bertukar warna kuning keemasan.

[ Last edited by  MAKLANG at 23-4-2007 01:58 PM ]

AnitaSabrina

Dah lama tak buat scones.  Weekend ni nak buat lah kot - untuk breakfast sebelum pegi sekolah.  

Sedap makan scones panas-panas dengan whipped cream.  

choclatemousse

ngan whipped creamm...gila babas kalu aku balun ni

tapi nampak sgt tempting  

alangGIRL

hehehe pergi balik... jgn tengok thread makanan2 yg mengemukkan neh.... nnt habis diet...

rienafaiz

wah mcm menarik jee.. x pernh plak tgk scone ni cmna...

AnitaSabrina

Jangan makan banyak.  Seketul dua scones tak ada effect kat your body weight.  

But for the rest of the day jangan makan carbs.  Just eat fruits, vege and protein.  

Life is sweet.  

n23

tak pernah jadi buat scone ni..
dia uli mcm uli roti ke? terlebih uli kut

jeriah_md

x penah makan ... sian aku.. nk try wat lah...

pilot

sedap lah scone ni...ritu makan dgn jem stoberi je...nak kata cam roti bukan, nak kata cam kek pun bukan...tp mmg sedap la