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Author: CARI-HBZ

Awas !! Jika Salah Cara, Garam Boleh Bertukar Menjadi Racun !

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Post time 19-11-2020 10:30 AM From the mobile phone | Show all posts
Owh..iya?
Iols biasanya mmg letak garam masa menumis tu lgi..
Dan tambahkan sedikit lagi sekiranya kurang rasa(masa merenih dah tu)
Letak garam awal2 tujuan utk resapkan rasa garam dalam lauk yg tgh dimasak tu..
Kalau letak dah last2(like masa dah tutup api) mana rasanya nk resap kedlm lauk..
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