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beberapa hari lepas try wat chilled oreo cheesecake..
maklumlah..kat sini takde oven [sekarang dah ada..hihihi] so teringin nk makan gak..carik laa resepi yg chill..
depa tanya "nie kek aiskrim ka?!".. 
sedap tu sedapp cuma depa nie jakun skett tak penah makan jenis chilled..asyik dok jamu hok bakaq jaa..tu pasal laa..
nanti kita post gambar nyer erkk... |
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Reply #2581 Kacip_Fatimah's post
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Cip, ni pakai gelatin @ serbuk agar2? |
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saya dah buat tiramisu resepi eloysh...sedap sangat...thanks eloysh. |
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Reply #2584 ayuzai's post
gambar takde ke ayuzai?? nak bagi meleleh tgk gambar tiramisu tu  |
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Originally posted by in2eryn at 1-6-2007 08:58 AM
Cip, ni pakai gelatin @ serbuk agar2?
yg nie guna gelatin..saya tak pandai nk guna serbuk agar2..
takut salah sukat.. |
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Airis,
gambar takda ler...tapi memang sedap |
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Blueberry Cheesecake
pakai fresh blueberries.....
sepatutnya di swirl, tapi blueberries tu buat awal jadi mengeras sikit dan main campak saja....
gambar not very nice, nak ambil semula sudah pass kawan-kawan....
chemp tak lapis apa-apa bawah base tu....nak angkat senang saja...cucuk dengan pisau nipis setiap keliling bawah dan angkat and alih ke kertas or meja.....
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marvelcakes This user has been deleted
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ni tiramisu cake yg sy dah buat
Jemput dtg ke fp saya di http://marvelcakes.fotopages.com |
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Reply #2584 ayuzai's post
welkam, welkam
Sedapkan ayu...resipi Catherine Lau mmg kebanyakannya sedap
Banyak lagi cheesecake2 mengancam dia.
Nanti bila saya try saya akan post kat sini lagi
Tapi bukan masa terdekat ni, sbb cik abang kite kata da muak mkn cheese buat masa ni (hantu cheesecake),
mana tak nya 2 cheesecake berturut2 kene habihkan...
Tapi sebenonya dia risau perut dia yang bertambah naik x turun2 tu.... |
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Reply #2581 Kacip_Fatimah's post
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saya suka buat jenis chilled sebab tak muak....my resepi half cheese, half fresh cream...sebab tu rasa macam ais krim dan tak muak |
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Reply #2592 lynnhassan77's post
baca ajer, tak tengok gambar kek u pong dah terasa terliur... u dah ada tempek ke resepi seblum ni? |
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calling kak ct/cguct... dah buat tiramisu tu jgn lupa paste gambar kat sini ekk... nak jugak drooling tgk.. tak dpt makan dpt tgk gambar je pun jadi lahhh.... |
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Reply #2582 Kacip_Fatimah's post
ini..cip guna resipi manayer??  |
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Reply #2588 chempaka_ku's post
chem,
resepi u ni dah post yer..nak nak...bestnyer ..ni chilled kan.. |
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Reply #2596 elaiza's post
cheesecake bakar dan simpan dalam fridge overnight....
recipe malam ni chemp post......petang ni nak buat cupcakes vanilla & chocolate mint.... |
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tukar fikiran....ni recipenya
Blueberry Swirl Cheesecake
source: Home Contest Winning Recipes
1 - 1/2 cups fresh blueberries
1/4 cup sugar
1 tbsp lemon juice
2 tsps cornstarch
1 tbsp cold water
Base:
1 cup graham cracker crumbs (kira-kira 16 squares)
2 tbsp sugar
2 tbsp butter, melted
Filling:
3 packages ( 8 ounces each) cream cheese, softened
1 cup (8 ounces) sour cream
2 tsps vanilla extract
1 cup sugar
2 tbsps plain-flour
4 eggs, beaten
Campurkan blueberries, gula dan lemon juice. Masak dan gaul dengan api sederhana selama 5 minit atau hingga berries lembut.
Campur cornstarch dan air; gaul rata, dan tuang ke campuran blueberries tadi. Masak hingga mendidih, gaul 2 minit atau sehingga pekat. Ketepikan dan sejukkan ke suhu bilik. Blender hingga smooth. (Kalau tak ada yang fresh just pakai blueberry jam or filling)
Untuk base: Campurkan crumbs dan gula, dan gaul mentega yang dicairkan tadi. (Kalau kurang butter, tambah lagi). Tekan ke dalam springfrom pan 9 inci yang telah di grease. Place pan ke baking sheet. Bakar 350 F /176C ~ 180 C selama 10 minit. Sejukkan di wire rack.
Filling: Gunakan mixing bowl besar, pukul cream cheese hingga smooth. Masukkan sour cream dan vanilla, gaul rata. Gula dan tepung disatukan; masukkan ke campuran cheese tadi; gaul rata. Masukkan telur, dengan kelajuan perlahan hingga tergaul sahaja. Tuang ke base tadi. Drizzle dengan bluberry mixture, cut through batter with a knife to swirl. Place pan on baking sheet. (Chemp simpan dalam air panas)
Bakar 350 F / 176 ~ 180 F selama 1 jam atau sehingga centre is lamost set. Sejukkan di wire rack selama 10 minit. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Masukkan dalam fridge overnight. Remove sides of pan. |
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Reply #2598 chempaka_ku's post
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Boleh cuba nih... |
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Post time 31-5-2007 10:24 PM
