ANEKA CHEESE CAKE DAN TIRAMISU

eskremVanila · Post time 12-4-2007 03:54 PM

tu la pasal..slame ni mmg gune philly je..kalo utk makan sendirik..tak kesah gune cheese ape pon..tp ni org order..huhuh..

takpe..tx ek!

water_lily · Post time 12-4-2007 03:58 PM

kalu org order..hmmm.. harus ke guna philly ek?
pasal cream cheese tu ingredient utamanya..

kalu org order n bayar..just bagi harga berpatutanlah sbb cream cheese ni kan mahal ek.. kalo kat sini jek dah RM8.40 seketul 250gm tu.

marshmallow · Post time 12-4-2007 06:25 PM

ops...here the recipe..takde lagi kot coz marsh olah sendiri dari resipi yg lain sebab nak buat ala2 kat secret recipe, marsh masih fail whip cream

sebabtu tak seputih mcm kt secret recipe, so org lain cubala buat...mesti jadi putih mcm kat secret recipe..

Chilled Oreo Cheesecake
Ingredients
200gm Oreo (cream removed)
60gm butter (melted)
500gm creamcheese
1 lemon juice
65gm butter (at room temperature)
100gm sugar
2 tablespoon gelatine
300ml whipping cream
100 gm Oreo biscuits-potong 4

Method
1.Mix 60gm butter+blended 200gm Oreo biscuits and press onto a tray to make a mould.Put in the fridge and chill.
2.Whip cream till stiff then put aside.
3.Blend and mix creamcheese+65gm butter+sugar until smooth and white.
4.Mix lemon juice +gelatine and heat in microwave oven and stir until dissolve.
5.fold whip cream to creamcheese mixture and put gelatine+Oreo Biscuits.blend well.
6.Refrigerate 4-5 hours or until set.

[ Last edited by marshmallow at 14-4-2007 12:53 AM ]

chempaka_ku · Post time 12-4-2007 07:11 PM

Originally posted by water_lily at 12-4-2007 03:58 PM
kalu org order..hmmm.. harus ke guna philly ek?
pasal cream cheese tu ingredient utamanya..

kalu org order n bayar..just bagi harga berpatutanlah sbb cream cheese ni kan mahal ek.. kalo kat s ...

it's better to use ingredients yang sedap dimakan....kalau tak sedap orang takkan re-order....

CoKeLat-RaWkZ · Post time 13-4-2007 10:05 AM

menatang nama Gelatine ni ler yg payahnya nak mencari.. kalo guna Agar2 ; tak mungkin efek dia sama cam kita pakai Gelatine ye dak?

marshmallow · Post time 13-4-2007 01:11 PM

marsh beli gelatine online melalui http://www.halalgelatine.com/mysale.html cubala...mudah sgt, marsh beli pos biasajer..3 harijer dah sampai..seronok betull

dah tak perlu ragu status halalnya lagi..

marshmallow · Post time 13-4-2007 01:11 PM

marsh beli gelatine online melalui http://www.halalgelatine.com/mysale.html cubala...mudah sgt, marsh beli pos biasajer..3 harijer dah sampai..seronok betull

dah tak perlu ragu status halalnya lagi..

water_lily · Post time 13-4-2007 02:20 PM

marshmallow.. thanks a lot for the link. i've been looking for this for so long.
your nick reminds me of marshmallow yg i biasa jumpa tapi jenis yg tak halal punye je..banyakkkk.. skg kita dah ada gelatin halal.. yeah..MENCARI YG HALAL TU FARDHU..

disketkosong · Post time 13-4-2007 07:47 PM

Originally posted by marshmallow at 12-4-2007 06:25 PM
ops...here the recipe..takde lagi kot coz marsh olah sendiri dari resipi yg lain sebab nak buat ala2 kat secret recipe, marsh masih fail whip cream sebabtu tak seputih mcm kt secret recipe, so ...

me tak nampak pulak berapa byk cheese yg digunakan dlm resepi ni, ke me yg dah rabun?

marshmallow · Post time 14-4-2007 12:54 AM

Originally posted by disketkosong at 13-4-2007 07:47 PM

me tak nampak pulak berapa byk cheese yg digunakan dlm resepi ni, ke me yg dah rabun?

alamak..ampun...dah edit and letak creamcheesetu..

disketkosong · Post time 14-4-2007 09:20 AM

hhihih..

tq..
nak cuba resepi ni nanti

disketkosong · Post time 16-4-2007 09:43 AM

Originally posted by marshmallow at 12-4-2007 06:25 PM
ops...here the recipe..takde lagi kot coz marsh olah sendiri dari resipi yg lain sebab nak buat ala2 kat secret recipe, marsh masih fail whip cream sebabtu tak seputih mcm kt secret recipe, so ...

semlm ,dk try buat cheese cake nie..
tapi rasanya tak berapa menjadi la..
tekstur dia kasar..jd mcm bijik2 kecil pulak...sebab apa ye?
ke sebab letak lemon byk sgt..tapi dk ikut sebijik resepi tuh..
seblom letak lemon dan gelatin tu, tekstur dia smooth lagi....

rasanya not bad la...tapi tekstur dia tak berapa cantik tu, jadi tak berapa syok nak makan...
buah lemon tu dk pakai yg kaler kuning tu ...pakai separuh je..
ke pakai limau kasturi pun dah cukup..

Acun · Post time 16-4-2007 02:46 PM

projek hari sabtu lepas...simply sinful cheesecake...pestime buat, walopun huduh tp shedappp sangat....

pakai susu pekat jek mcm forumer misy...sempoi gilerrzz
[img]

[img]

buncis · Post time 16-4-2007 04:48 PM

Originally posted by Kacip_Fatimah at 4-4-2007 09:11 PM
blueberry cheese cake lagikk!tak habih2 arr...tapi dah tinggal setengah dah pun..hihihi..

http://img.photobucket.com/albums/v698/ ...

perghhh kacip hangnya cake terliur aku weiiii

mana resepinya cip

[ Last edited by Kacip_Fatimah at 16-4-2007 09:40 PM ]

Kacip_Fatimah · Post time 16-4-2007 09:37 PM

Originally posted by buncis at 16-4-2007 04:48 PM

perghhh kacip hangnya cake terliur aku weiiii

mana resepinya cip

amboi mar...
hang nie shekali shekala masuk sini jenguk taww..
byk lagi yg mengancam dari aku laa..
resepi tuh ada kat page belakang nun..
tapi kek nie mmg sedap arr mar..
hang nk ker??
nanti aku 'post' kat hang.....
resepi lerr...hikhikhik...

buncis · Post time 17-4-2007 10:43 AM

Originally posted by Kacip_Fatimah at 16-4-2007 09:37 PM

amboi mar...
hang nie shekali shekala masuk sini jenguk taww..
byk lagi yg mengancam dari aku laa..
resepi tuh ada kat page belakang nun..
tapi kek nie mmg sedap arr mar..
hang nk ker??
n ...

ekekekekeke.kebizian melanda la ila.ila hang pm aku resepi tu.kes malas nak selak la ni ila ekekek

anak hang pekabor

water_lily · Post time 17-4-2007 11:30 AM

nak tanya sikit pada sesiapa yang pernah le try kedua-dua jenis resepi ni;
blueberry cotton cheesecake & japanese souffle cheesecake..

antara kedua2 tu ada perbezaan tak dari segi rasa/tekstur etc?
kalo tgok resepi mcm serupa je tapi tu le.. cotton cheesecake pakai 6 biji telur, japanese pulak 4 biji jek..

kedua-duanya cara lebih kurang sama... creamcheese dgn susu dilarutkan atas api cara double boiler..
tak pukul ek cream cheese nih?

rasanya muak tak?
kannya apa.. i kena buat utk satu gathering keluarga nih..
dah kena buat cheesecakes plak.. so tgh pikir2 yg mana satu nak buat nih..antara 2 kat atas tu..

plzz anybody... yg dah try kedua2nya.. ada perbezaan tak ? mana lebih sedap?

tq sooo much.

Kacip_Fatimah · Post time 17-4-2007 11:57 AM

Originally posted by buncis at 17-4-2007 10:43 AM

ekekekekeke.kebizian melanda la ila.ila hang pm aku resepi tu.kes malas nak selak la ni ila ekekek
anak hang pekabor

okeh..nanti aku bagi kat hang resepi tuh...
yusra sihat alhamdulillah..

mOntey · Post time 18-4-2007 08:36 AM

Originally posted by Acun at 4/16/2007 06:46
projek hari sabtu lepas...simply sinful cheesecake...pestime buat, walopun huduh tp shedappp sangat.... pakai susu pekat jek mcm forumer misy...sempoi gilerrzz
http://i47.photobucket ...

Mudah kan nak buat cheesecake ni Acun, and mmg dlm recipe mintak guna susu pekat manih tu

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Saya dua minggu lepaih buat for my SIL housewarming....