|
60.
a. Popiah
b.
Popiah (Hokkien: poh-piáⁿ;) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, and Malaysia. Popiah is often eaten in the Fujian province of China ...
ayushuhada04 Post at 11-11-2009 08:56 ![](http://eforum2.cari.com.my/images/common/back.gif)
bukan ![](static/image/smiley/default/3shakehead.gif) |
|
|
|
|
|
|
|
SOALAN 60 [rate by kak mas]
(a) ape dia? [1perkataan je]
b) tepek info tentangnye
(c) tepek 2 lagi picnye d) tepek resepinya
|
|
|
|
|
|
|
|
hehehehe salah ek.....ingat popiah![](static/image/smiley/default/titter.gif) |
|
|
|
|
|
|
|
hehehehe salah ek.....ingat popiah![](static/image/smiley/default/titter.gif)
ayushuhada04 Post at 11-11-2009 09:15 ![](http://eforum2.cari.com.my/images/common/back.gif)
hoho... mukan...
mungkin serupa tapi tk sama..
ade nama dia |
|
|
|
|
|
|
|
ermmm...tk ketahuan ler...............![](static/image/smiley/default/titter.gif) |
|
|
|
|
|
|
|
SOALAN 60 [rate by kak mas]
(a) ape dia? [1perkataan je]
b) tepek info tentangnye
(c) tepek 2 lagi picnye d) tepek resepinya
|
|
|
|
|
|
|
|
soalan 60
a) kebab
b)
Turkish D鰊er Kebab is a roasted dish made with beef, goat, lamb, mutton or chicken. Invented by a Turkish immigrant in Germany, the meat used for D鰊er Kebab is marinated with peppers, herbs and spices. It is then cooked slowly on a vertical spit which is sometimes topped with tomatoes or onions. The juice from the tomatoes or onions helps keep the meat moist. Once cooked, the meat is shaved off the spit with a knife and placed into pita bread or a wrap.
c)![](http://www.holamun2.com/files/images/mun2-images/news/if-you-love/doner-kebab.jpg)
d)
- Daging cincang
- Bawang besar - hiris
- Tomato - didadu
- Timun - hiris
- Mc Cormick Paprika
- Mc Cormick Mix Herbs
- Mc Cormick Salt n Spice
- Sos Tomato
- Sos Cili
- HP BBQ sauce
- Sos tiram - 1 sudu
- Kicap manis - 2/3 sudu
- mayonis
- roti pita kebab
Cara-cara - Masak daging cincang tu kejap, smp air daging agak2 kering.
- Masukkan sos tomato, sos cili, bbq sauce, sos tiram, kicap manis, paprika, mix herbs, salt n spice. Masak smp daging dan sos sekata.
- Bile daging da masak, masukkan bawang, timun dan tomato..kacau smp masak...tutup api..
- Reheat roti pita dlm microwave, sapu mayonis, masukkan inti, sapu mayo lagi atas inti...siap!!!
|
|
|
|
|
|
|
|
soalan 60
a) kebab
b)
Turkish D鰊er Kebab is a roasted dish made with beef, goat, lamb, mutton or chicken. Invented by a Turkish immigrant in Germany, the meat used for D鰊er Kebab is marinated ...
tari Post at 11-11-2009 10:30 ![](http://eforum2.cari.com.my/images/common/back.gif)
bukan kebab![](static/image/smiley/default/3shakehead.gif) |
|
|
|
|
|
|
|
ermmm...tkde klue ke????
ayushuhada04 Post at 11-11-2009 10:36 ![](http://eforum2.cari.com.my/images/common/back.gif)
bukan makanan malaysia![](static/image/smiley/default/victory.gif) |
|
|
|
|
|
|
|
SOALAN 60 [rate by kak mas]
(a) ape dia? [1perkataan je]
b) tepek info tentangnye
(c) tepek 2 lagi picnye d) tepek resepinya
|
|
|
|
|
|
|
|
60.
a. Tortilla
b.
The tortilla (Spanish pronunciation: [tortiʎa], pronounced /tɔrˈtijə/ in English) is a flatbread made from corn or wheat. The word "tortilla" originally comes from the Spanish word torta, which means "round cake".[1] When Spanish explorers discovered an unleavened flatbread made by the Aztecs, they called it tortilla (little torta).
Tortillas have been used for many centuries in Mexico, where they are consumed year round. More recently other countries have begun producing them to serve the Mexican market and the growing demand for Mexican food, particularly in North America, Europe and eastern Asia. Tortillas are most commonly prepared with meat to make dishes such as tacos, burritos, and enchiladas, however, there are many alternate versions without meat.
c.
![](http://farm4.static.flickr.com/3310/3213270242_08c3fe6d62.jpg)
![](http://farm1.static.flickr.com/46/161690250_1b13bb7efb.jpg)
d.
ngredients
* 1 (8 ounce) package cream cheese, softened
* 1 (16 ounce) jar chunky salsa
* 10 (10 inch) flour tortillas
Directions
1. In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
2. Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving. |
|
|
|
|
|
|
|
60.
a. Tortilla
b.
The tortilla (Spanish pronunciation: [tortiʎa], pronounced /tɔrˈtijə/ in English) is a flatbread made from corn or wheat. The word "tortilla" originally ...
ayushuhada04 Post at 11-11-2009 12:00 ![](http://eforum2.cari.com.my/images/common/back.gif)
juga bukan![](static/image/smiley/default/1.gif) |
|
|
|
|
|
|
|
SOALAN 60 [rate by kak mas]
(a) ape dia? [1perkataan je]
b) tepek info tentangnye
(c) tepek 2 lagi picnyed) tepek resepinya ...
adabintang Post at 11-11-2009 11:42 ![](http://eforum6.cari.com.my/images/common/back.gif)
60.....
a) tortilla wrap
b)The tortilla (Spanish pronunciation: [url=http://en.wikipedia.org/wiki/Wikipedia PA_for_Spanish][tortiʎa][/url], pronounced [url=http://en.wikipedia.org/wiki/Wikipedia PA_for_English]/tɔrˈtijə/[/url] in English) is a flatbread made from corn or wheat. The word "tortilla" originally comes from the Spanish word torta, which means "round cake".[1] When Spanish explorers discovered an unleavened flatbread made by the Aztecs, they called it tortilla (little torta).Tortillas have been used for many centuries in Mexico,where they are consumed year round. More recently other countries havebegun producing them to serve the Mexican market and the growing demandfor Mexican food, particularly in North America, Europe and eastern Asia. Tortillas are most commonly prepared with meat to make dishes such as tacos, burritos, and enchiladas, however, there are many alternate versions without meat.
c)
d)
Ingredients - 800g (1 3/4 lb) plain flour
- 2 tablespoons butter
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 350ml (12 fl oz) boiling water
Preparation method - Mixtogether the flour, baking powder and salt in large bowl. Rub in butterto resemble texture of polenta. Add water slowly, mixing with yourhands to make a soft dough. You may not need all the water.
- Kneada few minutes on floured surface until smooth and elastic. Lubricatetop with oil, put back in bowl and let rest, covered for 10 minutes.
- Divide into small balls the size of golf balls and proceed to roll out into size and thickness you prefer.
- Cookin dry heavy frying pan until top is slightly bubbly then turning onopposite side for a minute or two. Keep stacked and warm inside a cleantea towel.
fillings:
8 oz. cream cheese
4 oz. sour cream
8 oz. American, cheddar or Colby cheese, shredded (all or some)
1 sm. jar green olives, chopped
3 cans mild green chiles, chopped
8 flour tortillas
Salsa
Mixcream cheese and sour cream. Smoothly spread equal amounts of creamcheese mixture on each tortilla. Top with your choice of topping, mayadd your own. Tightly roll up each tortilla, wrap securely in plasticwrap and refrigerate. Cut each tortilla in 6 pieces. Secure ends withwooden toothpick. Serve with salsa. |
|
|
|
|
|
|
|
60.....
a) tortilla wrap
b)The tortilla (Spanish pronunciation: [tortiʎa], pronounced /tɔrˈtijə/ in English) is a flatbread made from corn or wheat. The word "tortilla" origi ...
poisonrose912 Post at 11-11-2009 12:02 ![](http://eforum2.cari.com.my/images/common/back.gif)
nope;) |
|
|
|
|
|
|
|
SOALAN 60 [rate by kak mas]
(a) ape dia? [1perkataan je]
b) tepek info tentangnye
(c) tepek 2 lagi picnye d) tepek resepinya
|
|
|
|
|
|
|
|
salah gak ke????? ermm dah buntu ni |
|
|
|
|
|
|
|
salah gak ke????? ermm dah buntu ni
ayushuhada04 Post at 11-11-2009 12:12 ![](http://eforum2.cari.com.my/images/common/back.gif)
dah dekat dekat gak nih...
sikit lagi ade le yg jawap betoi tu |
|
|
|
|
|
|
|
ketayap ![](static/image/smiley/default/loveliness.gif) |
|
|
|
|
|
|
| |
|