a) feijoa
b)The Feijoa, alsoknown as pineapple guava or guavas teen, is an evergreen shrub or smalltree, 1 – 7 metres in height, originating From the highlands ofnorthern Brazil and ...
tari Post at 9-11-2009 19:29
b.
Kimchi (pronounced /ˈkɪmtʃi/, Korean pronunciation: [kimtɕʰi]), also spelled gimchi, kimchee, or kim chee, is any one of numerous traditional Korean pickled dishes made of vegetables with varied seasonings. Its most common manifestation is the spicy baechu (cabbage) variety. Kimchi is the most common banchan, or side dish. Kimchi is also a common ingredient and combined with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice (kimchi bokkeumbap). Kimchi is so ubiquitous that the Korea Aerospace Research Institute (KARI) developed space kimchi to accompany the first Korean astronaut to the Russian-manned space ship Soyuz.[1]
imchi can be traced back to ancient times. References to kimchi can be found as early as 2600–3000 years ago.[2] The first text-written evidence of its existence can be found in the first Chinese poetry book, Sigyeong (Hangul: 시경 hanja: 詩經). In this book, kimchi was referred to as ji (菹, Pinyin:jù). The term ji was used until the pre-modern term chimchae (hanja: 沈菜, lit. soaked vegetables), dimchae, and timchae were adopted in the period of the Three Kingdoms of Korea.[3] The word then was modified into jimchi, and is currently called kimchi.
Early kimchi was made of cabbage and beef stock only, and in the twelfth century people began to include other spices to create different flavors, such as sweet and sour flavors, and colors such as white and orange.[4] In modern times however, the main spice and source of 'heat' for most Kimchi is a paste made from red chili peppers, a New World vegetable that would not have been found in Korea before European contact with the Americas. Consequently, red chili peppers were not added to Kimchi recipes until some time after 1500.
b.
Kimchi (pronounced /ˈkɪmtʃi/, Korean pronunciation: [kimtɕʰi]), also spelled gimchi, kimchee, or kim chee, is any one of numerous traditional Korean pi ...
ayushuhada04 Post at 10-11-2009 11:07
Post time 10-11-2009 08:00 AM
Post time 10-11-2009 08:44 AM
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