❧❧KUIZ RIA @Borak[V18] Edisi Oct/Nov ❧❧

masarju · Post time 25-8-2009 01:09 PM

Soalan 1

a. Frittata
b.

c. A frittata is a type of Italian omelette, either simple or enriched with additional i ...
semete Post at 25-8-2009 09:49 AM

smt

masarju · Post time 25-8-2009 01:16 PM

SOALAN 02

a. Apa dia?[2 perkataan-English word]
b.Tepek picture salah SATU dr 2 perkataan itu.
c.Paste 1 resipi salah SATU dr 2 perkataan itu.

:clue:
-manis

masarju · Post time 25-8-2009 01:37 PM

SOKLAN 2

pena Post at 25-8-2009 11:46 AM

Salah.
dh Quote jawapan td

tari · Post time 25-8-2009 02:27 PM

Tahniah semete

tari · Post time 25-8-2009 02:34 PM

SOALAN 02

a. Apa dia?[2 perkataan-English word]
b.Tepek picture salah SATU dr 2 perkataan itu.
c.Paste 1 resipi salah SATU ...
masarju Post at 25-8-2009 13:16

petang mas

2. a) moon cake
b)

c) resepi moon cake
Ingredients:

Filling:
1 pound red azuki beans
water
3/4 cup lard or oil
1-3/4 cups sugar
Water-Shortening Dough:
2 cups flour
5 tablespoons lard
10 tablespoons water
1/4 teaspoon salt
Flaky Dough:
1 cup flour
5 tablespoons lard
red food coloring for design

Preparation:Filling Instructions: Soak red beans in water to cover 2 hours. Drainand discard the water. Cover with 8 cups fresh water and bring to aboil, then simmer over low heat 1-1/2 hours or until skins open. Strainthe beans and discard the skins. Place the strained beans in severallayers of cheesecloth and squeeze out any excess water.
Place in a saucepan with the lard or oil and the sugar. Cook, stirringcontinuously, until almost all the moisture has evaporated. Let cool.

Dough Instructions: You will need 2 cups of filling for the mooncakes.Divide this into 20 portions and shape into balls.Mix ingredients forthe water-shortening dough and the flaky dough separately until smooth.Divide each dough into 20 equal portions.
Wrap one portion of flaky dough inside each portion of water-shorteningdough. Roll out each piece of dough, then fold in thirds to form threelayers. Roll out again, and once more fold in thirds to form threelayers.
Flatten each piece of dough with the palm of your hand to form a 3"circle. Place one portion of filling in the center. Gather the edges toenclose the filling and pinch to seal. Place the filled packet in themold, gently pressing to fit. Invert and remove the mold.
Dilute red food coloring with water and pour onto a damp paper towel ona plate. Take some food coloring onto the cookie-design stamp, thenpress on top of the mooncake.
Repeat process for remaining mooncakes. Arrange mooncakes on a bakingsheet. Bake 20 minutes at 350 degrees. Let cool before serving.

masarju · Post time 25-8-2009 04:28 PM

salam suma.........
pena Post at 25-8-2009 10:48 AM

w/Salam pena

masarju · Post time 25-8-2009 04:33 PM

selamat pagi...
LaDolceAmira Post at 25-8-2009 10:51 AM

Slmt Ptg Amira

pena · Post time 25-8-2009 04:33 PM

w/Salam pena
masarju Post at 25-8-2009 16:28

awat baru jawab salam pena ?

masarju · Post time 25-8-2009 04:38 PM

petang mas

2. a) moon cake
b)
c) resepi moon cake
Ingredients:Filling:1 pound red azuki beanswater3/4 cup lard or oil[ ...
tari Post at 25-8-2009 02:34 PM

s a l a h

masarju · Post time 25-8-2009 04:50 PM

awat baru jawab salam pena ?
pena Post at 25-8-2009 04:33 PM

xsempat nk reply td.

sorry

masarju · Post time 25-8-2009 04:59 PM

tahniah tariiiiiiiiiiiiii:pompom:

pagi kak mas
adabintang Post at 25-8-2009 08:51 AM

Ptg AdAbI

pg td mmg xsempat nk reply post2 tu

semete · Post time 25-8-2009 05:21 PM

Tahniah semete
tari Post at 25-8-2009 14:27

TQ tari & tahniah for SB....:pompom:

tari · Post time 25-8-2009 08:01 PM

soalan 2

a)  cotton candy
b)  http://static.howstuffworks.com/gif/cotton-candy-1.jpg
c)  cotton soft japanese cheesecake
Bahan A:
250g cream cheese
50g butter
100 ml susu segar (fresh milk)
6 biji kuning telur
1 sdb jus lemon
1/4 sdk garam
60g tepung kek / tepung superfine
20g tepung jagung (cornflour/cornstarch)
Bahan B:
140g gula (granulated sugar)
6 biji putih telur
1/4 sdk tartar krim (cream of tartar) atau 3/4 sdk jus lemon

Cara-cara
1- Cairkan cream cheese, butter & susu dgn teknik double boiler. Bila dah cair, sejukkan adunan cream cheese tu td. Kemudian, campurkan tepung, tepung jagung, kuning telur, garam & jus lemon ke dlm adunan cream cheese & gaul hgga sebati.

2-Dalam bekas lain, pukul putih telur bersama tartar krim, sampai berbuih2 (foamy). Lepas tu, tmbhkan gula & pukul lagi sampai bertanduk (soft peak).

3-Campurkan adunan Bahan A td ke dalam adunan Bahan B yg dah gebu tu & kacau smpai sebati. Sediakan tin/bekas kek yg bulat berukuran 8 inci, yg digriskan bwhnye & tepi tu salut dgn kertas baking. Tuang adunan kek dlm tin kek.

4-Bakar kek dlm kire2 sejam, dgn cara au bain-marie (waterbath), pd 160 degrees C / 325 degrees F. Pd sesapa yg kurang pasti waterbath tu cmner, buatnye simpel jer. Lepas letak adunan dlm dlm tin kek, balut bwh hgga sparuh tinggi tin kek dgn aluminunium foil (ni double protection agar air xmasuk esp springfoam pan, saya x konfiden tu yg wat gitu hehe, kalo xmo buat ok je tp advisable balut).

5-Then, letak tin kek tu atas dulang pembakar, pastu tuang air panas atas dulang pembakar, preferably ½ tinggi tin kek tu, lepas tu letak ler dlm oven then bakar ler, tu aje).

azmira81 · Post time 25-8-2009 10:46 PM

195# tari

azmira81 · Post time 25-8-2009 10:51 PM

a. Apa dia?[2 perkataan-English word]
b.Tepek picture salah SATU dr 2 perkataan itu.
c.Paste 1 resipi salah SATU dr 2 perkataan itu.

:clue:
-manis

macam confius sket soklan ni, tapi takpe..............kita try jawab jer.....

masarju · Post time 26-8-2009 01:09 AM

soalan 2

a)  cotton candy
b)
c)  cotton soft japanese cheesecake
Bahan A:
250g cream cheese
50g butter
100 ml susu segar (fresh milk)
...
tari Post at 25-8-2009 08:01 PM