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setoppppppppppppppp
adabintang Post at 25-6-2009 01:54 PM 
tros stop?
sape yg kne..... |
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terkuar awai lak tadik
sori ye kawan2
adabintang Post at 25-6-2009 01:54 PM
it's ok.... |
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adabi hilang lg..... |
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bintang cam chipsmore... |
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nak out jap, nak amik report card anak kat skola. bye... |
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bintang cam chipsmore...
yogies Post at 25-6-2009 14:14
beskot chipsmore sekiloooooooooo
ehehehe |
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tahniah nora
1st time dengo ambuyat... dekat2 dengan membuyat jer.. |
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tata dan tahniah nora......... |
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 masukkkkkkkkkkkkkkkkk....petang semua..............
meneka bg sesi petang lak...
tahniah nora.... |
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ambuyat makanan orang sabah |
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Ambuyat
Another unique flavour from Sabah is Ambuyat. It's very famous among bisaya people of klias peninsular.
Ambuyat, is a gluey "porridge" with sago starch. It's using a pair of chopsticks cut from the rib of the sago palm to twirl it up into a sticky mass for dunking in a tasty sauce.
The murut or " hill people " living in Sabah 's interior, make a subtance similar to Ambuyat, grating and washing the starch out of topioca roots rather than the sago palm. Both boiled tapioca and sago starch are enjoyed on occasion by various kadazan dusun peoples , although rice - particularly hill rice grown on the slopes of the crocker range - remains the number one favourite. |
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Post time 25-6-2009 01:56 PM
Author
