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View: 9962|Reply: 45
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Foto : Separuh Makanan
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New York-based food photographer Beth Galton, together with food stylist Charlotte Omnès, took these amazing photographs of different dishes including noodles, corn dogs and even a cup of coffee cut in half. Galton refrains from digitally combining multiple images into one, instead relying on strobes to freeze action.
The photos series was inspired by an assignment in which the duo were asked to cut a burrito in half for a client. “Normally for a job, we photograph the surface of food, occasionally taking a bite or a piece out but rarely the cross section of a finished dish,” said Beth Galton. Charlotte Omnès, and Galton thought it would be interesting to explore the interiors of various foods particularly items commonplace to our everyday life.
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RatuDunia94 posted on 26-7-2013 02:01 AM 
wow.... cemana dia buat?
kalau makanan yg da sedia ada keras mcm donut & ice cream, just potong n amik pic. makanan yg ade liquid diorg bubuh gelatin bagi keras n amik pic.
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pergh.. yang air tu.. menarik sangat. |
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tak tumpah or terkeluar pulak isi makanan tu yer..  |
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yg ni...perghhhhhh |
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biggirlduncry posted on 26-7-2013 10:26 AM
yg ni...perghhhhhh
bulan pose ye jgn tenung lelama~
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mitnick posted on 26-7-2013 10:34 AM
bulan pose ye jgn tenung lelama~
kembang kempis lubang idung tenung.... 
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macam mana dia buat? x tumpah ke air tu?
memang menarik & kreatif |
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suka yg ni..
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kalo dah kretif ni kannn... mcm2 bole buat...  |
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nice job .. kreatif n cantik sesgt .. |
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adik77 posted on 26-7-2013 10:53 AM
macam mana dia buat? x tumpah ke air tu?
memang menarik & kreatif
kalau makanan yg da sedia ada keras mcm donut & ice cream, just potong n amik pic. makanan yg ade liquid diorg bubuh gelatin bagi keras n amik pic.
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bulan2 posa ni, maggi pon aku nampak amat yummmyyyy |
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mnaa posted on 27-7-2013 03:02 PM
bulan2 posa ni, maggi pon aku nampak amat yummmyyyy
saba saje, bbrp jam je lagi pose. nnt berbuka da dpt benda lain bygn megi pon hilang dari fikiran.... 
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Post time 26-7-2013 01:47 AM
变色卡
Author
Post time 26-7-2013 08:40 AM
