shepard pie
Reply #158 eyzlyn's post
alahai comeynye rupe... nak gigit pun sayang..Reply #159 eyzlyn's post
Fuhhhhh....... yg ni paling mengancam. Lyn, you guna acuan or yg jenis piping utk buat cookies ni? Saya ingat nak beli satu set. Sekarang tgh kumpul cookies recipes.Off-topic - Meowlin pergi hospital lepas Asar ptg ni.
Reply #161 nazha's post
Ada recipe tak nazha? Thanx. http://famillebenziane.numeriblog.fr/./photos/uncategorized/2008/12/13/truffles.jpgHomemade Truffles (chocolates) untuk buat christmas present kasi kat cikgu sekolah
Reply #163 Baiduri Othman's post
guna cookie cutter jer kak baiReply #162 kebayan's post
comel la pasal haku cilok gambo dlm internet ;PReply #165 Calim閞o's post
cali,ada resepinyer tak?
Reply #155 Baiduri Othman's post
Wah! Tak pernah tau tosei ada inti macam ni...sedapnyer :drool3: Rajin korang buat cookies. I pun teringin jugak nak buat tapi asyik sibuk kesana kemari. May be hujung minggu ni boleh buat shortbread.:)Reply #168 eyzlyn's post
Ada, kejap pergi godeh kejap..ni ambik resipi dari Allrecipe (as usual)Basic Truffles: (make 35 medium size truffles)
335 g cooking chocolate - chopped
80 ml heavy cream (whipping cream type)
Cocoa powder
In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Form balls and roll in cocoa powder. Kalau tak nak guna cocoa powder, boleh guna kelapa parut kering/chopped pistachio/chocolate rice lepas tu boleh tambah flavouring masa cairkan chocolate tu.
[ Last edited byCalim閞o at 15-12-2008 11:30 AM ]
Reply #166 eyzlyn's post
Dulu rajin buat cookies. Dough yg dah diuli cantik2 simpan dlm fridge like 1/2 - 1 hr. Lepas tu baru potong guna pisau tajam. Cookie butter tak ada. Kalau biskut raya guna acuan je. Tu lah geram nak beli yg pipe siap ada mcm2 bentuk. Yg lama entah mana pergi sebab budak2 suka main.BTW, ada tengok cookies Christmas serupa mcm biskut makmur. Inti dia almond or walnut. Sebijik mcm makmur except guna butter instead of ghee.
Reply #169 platinum8's post
Saya pun tak pernah tau until one day makan kat one Indian restaurant di Kuching. Sejak tu asyik teringin nak makan. Tosei mcm ni harga RM7 satu keping. Fulamak..... w/p a bit expensive ttp berpatutan. Plat cubalah ikut resipi saya. Boleh guna mushroom yg jual kat shopping malls. Yg jenis mahal tu. In fact sungguh menyihatkan.:PReply #171 Calim閞o's post
Bestnya.....!!! 100% pure choc. Kalau rajin boleh buat homemade truffles utk dijual. In fact a good business kalau buat di Msia.:P Originally posted by Baiduri Othman at 14-12-2008 09:03 AM http://forum.cari.com.my/images/common/back.gifAda recipe tak nazha? Thanx.
mcm besa nazha punya campak2 je ye kak...
akak anggarkan bahan2 ni...
inti:
daging cincang/ayam
pepper
kayu manis
bawang besar+bawang putih - dadu
oregano (kering)
rosemary (kering)
oyster sauce
chicken granule
garam
tumis semua bahan ngan butter yg telah dicairkan sehingga masak..
topping:(mashed potato)
5-6 biji kentang -rebus dan lenyek
susu segar
garam
pepper
butter
*campurkan semua bahan dan lenyek.
masukkna bhan inti dlm caserol kemudian buh topping tu..kemudian bakar sehingga jadik macam gambar..:lol: (lebihkurang setengah jam kot)