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kedai kena katup seminggu
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Post Last Edit by jfq at 1-4-2011 11:07
Officers find cockroaches, rat droppings in kitchen
2011/03/30
By Dawn Chan
streets@nstp.com.my
KUALA LUMPUR: Yet another eatery has been told to cease operations and clean up its kitchen after a City Hall inspection, recently.
Restoran Al-Esfan in The Boulevard, MidValley City was slapped with a close order by City Hall because of cockroach and rat infestations in the kitchen.
City Hall health department director Dr Sallehudin Abu Bakar ordered the 24-hour restaurant to shut down for a week beginning yesterday to facilitate a major clean-up of the premises.
Dr Sallehudin and his team of 10 officers raided the restaurant on Tuesday afternoon following complaints on the restaurant's low level of cleanliness from the public.
During the inspection, Dr Sallehudin and the officers found the area where beverages were made and the kitchen where food was cooked to be infested with cockroaches. They also saw a rat and some droppings in the kitchen.
The closure was done under Section 21B of the Federal Territory License Food Establishment 1985 bylaw.
After inspecting the restaurant, Dr Sallehudin described its kitchen's condition as atrocious.
"We found cockroach infestation and a rat in the kitchen. The floor was also wet and slippery. We examined the freezer and found it poorly maintained. Raw food materials were not properly placed and the racks were on verge of collapse.
"Furthermore, there is no proper lighting in the kitchen, which also sorely lacks ventilation," he said.
Dr Sallehudin said his officers visited the restaurant four days ago for an initial inspection and had advised the operator to improve the restaurant's conditions.
However, during the raid, it was discovered that the advice had not been taken seriously, leaving the department with no choice but to issue the close order.
"Since they did not heed our advice, we took the affirmative action to shut down the restaurant temporarily. They are given a week to clean up and they will have to comply with our requirements.
"We will also revisit the restaurant to assess its cleanliness and if it is found to be up to our standard, we will allow them to reopen," he said.
He said cockroaches were also found in an uncovered tub of margarine, and such careless disregard for hygiene could cause serious health problems for their diners.
Dr Sallehudin also noted that the food waste was not disposed of properly, and that the cooking oil's colour and texture had led him to suspect that it was recycled.
The restaurant operator, he added, had also committed an offence by allowing customers to light up within its enclosed premises, which had been declared a no-smoking zone.
The restaurant operator had not attempted to stop the customers from smoking there.
The restaurant operator, who did not want to be named, said they had been operating at The Boulevard for 10 years.
"We clean up once a year but it looks like we will have to do it more frequently now," he said.
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cuci kedai setahun sekali 
aku pernah makan nasi lemak bungkus kat kedai ni 
nak termuntah lak  |
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ewww.. tapi masih ramai mkn kt kedai tepi parit.. murah kekdahnya, padahal vektor penyakit cam tikus n lipas ni bersepah... |
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patutlaa kedai ni tutp semalam.. tuh yg aku pelik nape kedai mamak kul 9 dah tutup....
patutnyer kenal bersih kedai ni.. sekeliling semua stabak laa.. delicious laaa.... zouk lagi... |
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kdai mamak berselindung dgn logo 768 syukur elhamdulillah |
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Restoran Al-Esfan....kedai mamak la kan
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kena buat mcm singapore la...hari tgk ntv7, ntah apa nama rancangan tu...behind jobs ke tak silap...
depa ada inspector makanan main terjah je kedai2 makan...
tgk bwh dapur ada lipas ke tak, bersih ke tak...peti ais dicuci ke tidak, makanan dlm peti ais di plastik wrap kan, di asingkan mana yg dah masak dgn belum...
pehtu tong sampah wajib tutup, tukang masak bersih, pakai apron, pakai cap...complete la depa check...
lepas check kasi markah....tak lulus, tutup kedai...kasi bersih
kat malaysia ni mungkin ada, tapi rata2 kedai makan, restoran mcm tak pernah kena inspect pun....kalau masuk dapur, erkkkk tak lalu la nak telan makanan yg sedap2 di tayang kat depan tu.... |
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pengajaran pada yang suka sangat makan kat luar....berhati2la...yang dihidangkan memang nampak bersih tp cara pembuatan..dan peralatan serta bahan2 dan kebersihan kat bahagian dapur tiada siapa yang tahu..
kebersihan tukang masak dan pekerja pulak..kut lepas berak ..lepas korek hidung...lepas korek kuku...lepas garu..terus pegang segala yang nak dihidangkan kat kita.. |
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rela mkn pizza ...mc d... kepsi ... dari makan kedai y ada lalat n kotor
masak sendirik lagi selera wlu cume ikan goreng or telur goreng |
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eeeeeuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuwww |
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Post Last Edit by capiloton at 1-4-2011 14:32
ini macam la..
lenkali dalam paper mention BESAR BESAR sket nama kedai or kilang yang pengotor nih..
sekali dgn premis makanan yang menipu tanda halal, halal dah expired, dan kedai yang takde halal tapi ramai orang melayu Islam yang bodoh datang makan...
aku memang tak boleh makan kedai mamak ni.. bukannya semua Islam pun, tapi quran gantung sana sini..
heran aku ada jugak muloyu yang sanggup makan kat kedai mamak nih..
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pernah minum teh tarik je sini, x sedap pun |
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patut teruskan usaha buat pemeriksaan mengejut secara rawak di restoran2 seluruh Malaysia...kalau kotor arahkan tutup
kita ada undang-undang, tapi kalau penguatkuasaan lemah tak guna jugak
takkan nak harap tunggu di office, terima komplen baru nak turun padang
proaktif sikit...barulah berkesan
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penguatkuasa kena kerap buat serbuan la mcm ni... |
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kedai ni depan Starbuck kan? |
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kedai ni betul2 kat tepi fountain between gardens n midvalley tu, location bagus
tapi tu le.. |
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pengajaran pada yang suka sangat makan kat luar....berhati2la...yang dihidangkan memang nampak bersi ...
noor2 Post at 1-4-2011 14:13 
betul tu..baik masak dan makan kat rumah..terjamin lebih murah, jimat, bersih dan tiada keraguan halal..yang membezakan, sedap tak sedap jer..huhuhuhu |
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Officers find cockroaches, rat droppings in kitchen
2011/03/30
By Dawn Chan
KUALA LUMPUR ...
jfq Post at 1-4-2011 11:05
Baru nak buat ke?.. patut lama dulu dah kena tutup... |
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Post time 1-4-2011 11:05 AM
变色卡
Author
