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Author: frandi

Food Arts Vol 1

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Post time 16-6-2011 01:14 AM | Show all posts
Reply 1# frandi


    wahhh!!! kreatifnyerr owg2 korea nie... huhuhu..
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Post time 16-6-2011 01:16 AM | Show all posts
Reply 59# encikbrahim

btoi2... sy stuju... rse nk wat hiasan jer... hehe...
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Post time 16-6-2011 01:18 AM | Show all posts
Reply 60# assafdiyah


    erkkkk!!! x kot coz sy bkn pnggemar vegetables... hehehe...
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Post time 1-7-2011 11:22 AM | Show all posts
bento korea..lebey kurang cam box lunch la...






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Post time 1-7-2011 11:39 AM | Show all posts
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Post time 1-7-2011 11:45 AM | Show all posts
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Post time 21-8-2011 12:25 AM | Show all posts
cupcake



pulut kot..

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Post time 22-10-2011 09:29 AM | Show all posts

World's Best Photographers meal.

The main task of any food-photographer - to make sure that everyone immediately wanted to eat the dish pictured.  And the photographers who have mastered the art of evoking salivation and gastric juice are good, strong professionals.  But only the best can look inside the product or the dish and show it so admired not only the gastrointestinal tract, but also the heart and brain.




Based on materials from the site: Adme.ru

  1.  Photographer Matt Armendáriz. Los Angeles .

  2.  Armendáriz Matt says of himself that he was "obsessed with food, drinks and everything in between."

  3.  The famous food photographer working for the magazine Time, izdatelstkogo home Martha Stewart, host of other periodicals and books, as well as for advertising.

  4.  He also writes a blog, which teaches everyone to photograph food.

  5.  Photographer Matt Armendáriz.  Of Los Angeles.

  6.  Photographer Matt Armendáriz.  Of Los Angeles.

  7.  Photographer Matt Armendáriz.  Of Los Angeles.

  8.  Photographer Bill Brady.  New York City.

  9.  Love to eat, Bill woke up in my childhood, when the whole family gathered for the Sunday table with my grandmother.

  10.  His art, his own words, it is possible to translate the love of food and an absolute joy it brings, in pictures.

  11.  "My job - lure you, entice you to create a desire," - said Bill Brady.

  12.  Brady works different balance of light, composition and subject.

  13.  Photographer Helen Dudzhardin.  Charleston, South Carolina.

  14.  Helen - American of French descent.

  15.  In the U.S. moved to the end of the 90s, along with a degree in history, one suitcase and an old film camera.

  16.  Food declines in 2007, during that time received several professional awards, pictures of her were published in numerous magazines, including Elle and Forbes, and three cookbooks.

  17.  In May this year she released her first book on the food-taking, which she called "Plates in pixels."

  18.  Professional passion Helen - natural light and seasonal fresh ingredients.

  19.  Photographer Helen Dudzhardin.  Charleston, South Carolina.

  20.  Photographer Lara Ferroni. Seattle , Washington .

  21.  Lara Ferroni was not going to become a photographer, but one day she photographed the house raspberry scones, and realized that was lost.

  22.  Lara has a tiny studio in Seattle, located in her home.

  23.  Most of it involves the natural sunlight that gives your photos a sense of home and wonder.

  24.  Photographer Lara Ferroni.  Seattle, Washington.

  25.  Photographer Lara Ferroni.  Seattle, Washington.

  26.  Photographer Lou Manna. New York .

  27.  Food photographer with thirty years of experience, his work published in more than forty cookbooks, not to mention magazines and advertising.

28.  For 15 years, Lou has worked in the New York Times, and in 1990 opened his own studio.

  29.  In addition to direct food photography, Lou busy education of junior colleagues, conducts master classes, workshops carries, and his book Digital Food Photography - the first in this area - is on sale now in its fourth edition.

  30.  Photographer Lou Manna.  New York City.

  31.  Photographer Lou Manna.  New York City.

  32.  Photographer Lou Manna.  New York City.

  33.  Photographer Lou Manna.  New York City.
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Post time 22-10-2011 09:31 AM | Show all posts
The main task of any food-photographer - to make sure that everyone immediately wanted to eat the dish pictured.

  In the second part, we invite you to continue the acquaintance with recognized masters, who set a new benchmark in photography of food, forcing colleagues to stretch them and happy to teach them everything that they can do.





  Based on materials adme.ru

  1.  Photographer Michael Ray.  Pittsburgh, Pennsylvania

  2.  Shining pictures, full of light, brought Michael Ray fame throughout the United States.

  3.  Michael gives light drama and uniqueness even the most ordinary dishes, which he photographed in his studio trehsotmetrovoy in Pittsburgh.

  4.  Photographer Michael Ray.

  5.  Photographer Michael Ray.

  6.  Photographer Michael Ray.

  7.  Photographer Michael Ray.

  8.  Photographer Michael Ray.

  9.  Photographer Michael Ray.

  10.  Photographer Penny De Los Santos.  Austin, Texas .

11.  Penny began to photograph in order to understand their own cultural heritage and identity.

  12.  She photographed everything from men's dining club in the Basque country to Jerusalem markets, drove in 30 countries.

  13.  Pictures of Penny De Los Santos published a variety of publishers (eg National Geographic ), and refer to it for commercial work.

  14.  Penny gives lectures and holds a Master in the School of Visual Communication at Ohio State University.

  15.  Photographer Penny De Los Santos.

  16.  Photographer Penny De Los Santos.

  17.  Photographer Penny De Los Santos.

  18.  Photographer Penny De Los Santos.

  19.  Photographer Rick Suders. Colorado .

  20.  Rick Sudersa work can be seen in advertisements, magazines and books in 60 countries.

  21.  In 2003 he entered the Top 10 food-photographers in the world, in 2005, 2007 and 2010 was named the best photographer drinks.

  22.  Rick travels the U.S. giving lectures on digital photography, shooting food and beverages, light to launch his own studio and self-promotion.

  23.  His photographs are distinguished by the brightness and color saturation.

  24.  Photographer Rick Suders.

  25.  Photographer Rick Suders.

  26.  Photographer Francesco Tonelli. Italy .

  27.  Francesco - Italian gastronomic association certified chef who has worked in numerous restaurants and taught at the Culinary Institute of New York .

  28.  Throughout his career as chef Francesco has not parted with the camera - it is extremely intimate pictures have a kind of perspective and demonstrate the mystery food.

  29.  Tonelli photographing for many online agencies, multinational corporations and international publications.

  30.  Photographer Francesco Tonelli.

  31.  Photographer Francesco Tonelli.

  32.  Photographer Francesco Tonelli.

  33.  Photographer Francesco Tonelli.
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Post time 5-2-2012 10:59 PM | Show all posts

SARAPAN MENGIKUT USIA PERKAHWINAN

Post Last Edit by bacteria82 at 18-5-2012 19:26

maaf mod lau dh de.....

khas utk mereka yg sudah berumahtangga..hehe..

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Post time 5-2-2012 11:01 PM | Show all posts

RE: SARAPAN MENGIKUT USIA PERKAHWINAN

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Post time 5-2-2012 11:02 PM | Show all posts

SARAPAN MENGIKUT USIA PERKAHWINAN

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Post time 5-2-2012 11:03 PM | Show all posts
sekadar gurauan
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Post time 5-2-2012 11:07 PM | Show all posts
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Post time 5-2-2012 11:08 PM | Show all posts
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Post time 7-2-2012 09:21 AM | Show all posts

25 Best Romantic Desserts

Post Last Edit by bacteria82 at 18-5-2012 19:28



Individual Chocolate Melting Cakes

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Post time 7-2-2012 09:21 AM | Show all posts
Post Last Edit by six_points at 9-2-2012 00:11



Raspberry Fool

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Post time 7-2-2012 09:22 AM | Show all posts
Post Last Edit by six_points at 9-2-2012 00:12



Orange Soufflé

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Post time 7-2-2012 09:22 AM | Show all posts
Post Last Edit by six_points at 9-2-2012 00:12



French Toast With Raspberry Syrup

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Post time 7-2-2012 09:23 AM | Show all posts
Post Last Edit by six_points at 9-2-2012 00:12



Bittersweet Chocolate Soufflé

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