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[Tempatan]
Menjelang CNY, banyak tempahan diterima utk kerepek ngaku aka sengkuang cina
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Mesti tak semahal harga scammer product penawar aka pusat rawatan amal sg petani. Kerepek sebotol 300gm jual RM200 gila ke ape. |
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meols potong dulu baru goreng, agaknya mmg kn buat cara tu la kut naaa
but beli jah skang... sbb terkena penyakit malasssssss
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Best ke snek ini? Kalau muruku best la.. |
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i guna paling kecik pun tak cantik gorengan..kuning ala nak hangus baru jadi..
kalau masih putih, dia lembik tak rangup..
dah la bercinta nak kopek sagat segala..
makan kejap je abis
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Sedap.. Nipis.. Sekali hadap kejap je habis sebalang.. |
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prettyuglybabe replied at 27-1-2022 11:28 AM
i guna paling kecik pun tak cantik gorengan..kuning ala nak hangus baru jadi..
kalau masih putih, ...
Oh pulak iols mmg guna api kecil kena bersabar mmg dapat lawa elok warna beige tak hangus.
Tp tula bencinta nak buatnya tu yg iols malas dh nak buat.
Org jual kepek ni mahal gak. Iols tak penah try buat lauk lagi kalau tak silap cina beli utk masak buat lauk kan. |
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tetiba lak rasa nak carik buah ni kalau masih ada..nak buat kerepek gak |
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i punya macam gambar kat post 2 tu la..
tapi ada forumer kata tak cantik..
kena putih baru elok..
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Dah viral pasti ramai yang mencari nak rasa |
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Lebih baik ngaku cepat, tong-tong tong chang! Tong-tong tong chang! |
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‘Nga gu chips’, ‘kuih loyang’, must-have snacks for CNY
Monday, 31 Jan 2022 10:56 AM MYT
Too Sau Moi said she can produce up to seven jars of Nga Gu chips, which will be sold to neighbours and relatives at between RM15 and RM35 a bottle depending on the size. — Bernama pic
SEREMBAN, Jan 31 — The Chinese New Year celebration is incomplete without the “kerepek Nga Gu” or arrowhead chips, which is among the staple snacks of the community during the festive season.
The popular Lunar New Year snack is a small-sized fruit, round in shape and seasonal stemmed root plant that can only be obtained during spring.
Nga Gu maker, Too Sau Moi, 51, said the delectable delight is a snack of choice in her house during the Chinese New Year, as it was easy to prepare and did not require additional seasoning while making it.
“Without the chips, something is amiss during the celebration. To make the chips, it’s a simple process.
“You only need two ingredients — Nga Gu and cooking oil. You do not need to add any flavouring or other ingredients like flour or curry powder. The thinly-sliced chips are then deep-fried to a light golden colour,” she said when met by Bernama at her house here today.
Too said she can produce up to seven jars of Nga Gu chips, which will be sold to neighbours and relatives at between RM15 and RM35 a bottle depending on the size.
Admitting that producing the chips is more synonymous with the older generation, Too, however, hopes the younger generation will be exposed to the making of traditional food recipes so that they do not disappear with the passing of time.
“The younger generation prefers to get ready-made cookies at shops or supermarkets. As the older generation, we must teach our children to how to make these snacks, so that it is not forgotten,” she added.
The mother of three said apart from Nga Gu chips, she also produces “kuih Loyang” or honeycomb cookies and so far, she has received 200 orders for the CNY celebration.
More interestingly, to produce kuih loyang, Too uses hereditary recipes from her ancestors by using an 80-year-old mould and added that the Chinese community considers the snack as a symbol of brotherhood and strong family ties.
“The round shape means togetherness. The Chinese community likes round-shape objects as it is associated with good signs and fortune,” she said.
Too said she is looking forward to celebrating and sharing the happiness of the Year of Tiger with her family since they could not meet for the past two years due to the Covid-19 pandemic. — Bernama
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First rasa masa boss iols bagi sebab dia slalu trmpah dgn melayu buat kerepek ni
Mmg cung uols
Dapnue
Pastu iols suka kuih kapit cina yang kosong takde corak2 tu.. |
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