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[Tempatan]
Ramai baru sedar kos mahal makan di luar dari pagi sampai ke malam
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Eating out becoming pricey
By IMRAN HILMY
Thursday, 25 Nov 2021
GEORGE TOWN: Food and drink prices have soared with more people eating out since the easing of Covid-19 restrictions.
A check by The Star found that a plate of economy rice which consists of white rice, one meat and one vegetable dish, as well as a cup of beverage, which would have cost around RM5 in pre-pandemic times now costs between RM8 and RM10.
A customer who only wanted to be known as Roger said that an economy rice stall in Pulau Tikus had charged him RM10 for only a piece of fish.
“A piece of ikan kembung for RM10 is simply too expensive,” he said.
Another customer, Tan Heng Beng, 57, said that while not all eatery owners overcharge, he noticed that there was now an increase in food prices by some, especially after most economic sectors reopened.
“Before the pandemic, a plate of nasi campur (mixed rice) with a basic menu only cost us RM5, but now if you don’t have RM10, you better have your lunch at home.Most people do not mind an uptick in prices, but it has to be reasonable,” he said.
Penang Chowrasta Bazaar Traders Association chairman Mohamed Nasir Mohideen said the increase in food prices might be related to the high demand amid low supply of raw materials.
“The low supply of raw material to hawkers might be caused by late delivery from food producers.
“However, basic necessities are currently sufficient and can last until the festive period,” he added.
Federation of Malay Hawkers and Small Traders Association Kedah chapter president Baharudin Mohamad Ali said the government should look into the problem.
“The government should help raw material producers increase their supply. This is the only way to control the prices of raw materials in the country.
“However, eatery operators, especially those in tourist areas such as Langkawi, should not increase their prices either.
“People, especially those from the lower income group, are suffering, and traders should do their part during the recovery period,” he said.
Eatery operator Nasarudin Nasution, 52, said although the price of poultry and vegetables had gone up, he is trying to maintain his old prices.
“We still sell chicken at RM3.50, even though the price of raw chicken has increased, as we do not want to burden our customers,” said Nasarudin, in business 10 years.
“I will only sell the dish if my customers agree with the price increase.”
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mahal kalau makan untuk family..
tapi murah kalau makan untuk sorang..
tak berbaloi masak untuk single portion..
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Sekarang baru nak komplen..
Good luck la yg jenis beranak sekor setahun sampai satu van.
Yg jenis pakai pancot takde family planning tu ye..
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Agree...setakat nak mkn sorg jer baik mkn kat kedai...pastu mmg buat IF so mkn sehari sekali jer...mmg jimat...
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betul
klu sorang 2 org baik beli je
klu lebih baru bebaloi masak
brg mentah pun bkn murah |
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tempat AKU...nasi campor..msh ada lg..RM5.. |
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wow Roger..u know the fish called ikan kembong meh?? |
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Harga makanan lebih kurang sama je antara warung tepi longkang milik acik molayoo dgn.harga kat KFC milik Yahudi zionis satu ayam satu peluru.  |
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aku satu family mmg mkn kt kdai siang mlm..jrg sgt masak..klu setkt mkn sekli jer baik beli xbaloi nk beli brg nk masak lg..lgpn keje..blik pnt2 nk masak mmg xlah |
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mmg naik laa bila normal blk
if sorang makan luar bole laa
if fam masakkkkk
pesta naik harga la skrg |
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betulla semua benda mahal skrg.. sabau je la.. |
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samalah kita, walaupun kt dlm freezer ada barang basah... masak hujung minggu aje.. itu pun tengok mood.. Kalau hari keje mmg taklah.. sampai rumah pun dah dkt pkl 8 mlm.. tapi makan kat luar mmg mahal... dari dulu lagi.. baik kt gerai tepi jalan maupun kat mall/restoran..
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biasakan diri masak di rumah, jgn asyik makan luar aje, especially mereka yg dah berkeluarga |
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gua laki bini wfh, anak pulak dua hari seminggu aje pegi ofis.jadi gua pun masak la senin-jumaat.weekend aje baru makan kat luar.
mmg terasa mahal jugak la makan di luar
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Kalau isi rumah ramai rasanya lagi murah masak sendiri. Kalau sorang2 beli lagi murah dari masak sendiri. |
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c===8 replied at 25-11-2021 12:15 PM
gua laki bini wfh, anak pulak dua hari seminggu aje pegi ofis.jadi gua pun masak la senin-jumaat.wee ...
Dan2 rasa kedekut kan...i sebelum pkp 2020 mmg type yg mkn kedai...x masak..stok pun takde kat rumah...bayar makan 50-200 x rasa mahal...then sejak pkp 2020 dah rajin masak sbb terpaksa kan...dan skrg thn 2021 tiap kali mkn luar dah rasa kedekut nak bayar 50ringgit pun dah rasa mahal... |
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weekday mmg masak..walaupun keje..biasanya weekend baru mkn luar or beli...tp ptg ahad dah bersilat siapkan menu utk 5 hari untuk minggu esoknya..gitulahh hari2...
nak kata xder duit bukan... tp bila dah tua2 ni dikelilingi kisah org2 kene sakit tak tentu hala...uollss takut...byk junk food..fast food ...nak elak 100% x boleh..so dgn masak bolehlaa kurangkan pengambilan mkn luar...
yg penting laki ..anak x komplen...tala jer apa yang dimasak.. hilang penat bila laki pun kata.. ramai terkejut bila kata u masak hari2 ..even keje kuar 5.30 pg..balik 6 ptg....
anak 2 jer.. tp yg anak ramai tolonglaaa sedar...bukan murah mkn diluar dan ajarlah anak2 makan dirumah sbb sebaik2 makanan itu dari airtangan mak jugak akhirnya.... |
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zafira replied at 25-11-2021 12:08 PM
samalah kita, walaupun kt dlm freezer ada barang basah... masak hujung minggu aje.. itu pun tengok ...
Sama lh wlupun my parents dh pencen
Blk kampung pn klu stakat 2-3 hari je blum tntu dpt mkn masakan rumah..
Mak iols kata senang beli semua boleh mkn ikut taste masing2 gtuu… |
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Zmn ank satu, masak org rmh aku siap dia bwa bekal gie sek, org rmh sek ptg jdi angkut ank ke dapur, masak kari, ayam sambal, etc
Zmn ank dua, breakfast jrg masak kbnykn beli termasuk untuk pembantu rumah, sblm aku gie kerja beli siap2, tgh hari pun lauk simple ayam goreng, ikan goreng sayur air biasanya |
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mmg mhl ckit tp kita pn xde ms..dh pnt2 kn perut lpr plk |
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Post time 25-11-2021 11:09 AM
变色卡
