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Author: ummimon

Merged : Rempah & Herba

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Post time 27-2-2007 02:27 PM | Show all posts

Reply #61 HoneyD's post

Tp dr apa yg Honey citer mcm terlebih air je pokok ni.
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Post time 27-2-2007 02:31 PM | Show all posts

Reply #62 afyyzuul's post

owh maknenye pokok ni tak memerlukan air yg banyak? takut akar rosak mcm pokok cili ker? :hmm:
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Post time 27-2-2007 02:37 PM | Show all posts

Reply #63 HoneyD's post

try n eror honey .....dont give up :pompom:
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Post time 27-2-2007 02:44 PM | Show all posts

Reply #63 HoneyD's post

Rasanya ler. Satu lg kena tanam 2-3 pokok rapat-rapat.Itu apa yg pernah dgr org citer le. Tak de pengalaman ler.
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Post time 27-2-2007 02:45 PM | Show all posts

Reply #64 razifah's post

thanks kak ifa.

cha yung cha yung!! :pompom:
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Post time 27-2-2007 02:46 PM | Show all posts

Reply #65 afyyzuul's post

thanks afyyzuul.. saya akan try tanam lagi..
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Post time 28-2-2007 09:44 AM | Show all posts

Reply #63 HoneyD's post

?t=1172626915

Ini pokok yg akak janjikan semalam utk honey....tak pasti sama atau tidak dengan yg honey maksudkan...pokok nie cume menerima sinaran cahaya matahari time pagi sahaja..sebelah tengahari n petang tempat letak pokok tue terlindung n redup..siram air pun sekali sehari..tanah guna tanah bakar...baja gune baja asli taik ayam n sometimes sembur dgn hb 101....

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Post time 28-2-2007 09:53 AM | Show all posts

Reply #73 razifah's post

ha betul lah tu kak.. pokok dier mcm pokok daun sup kan.. owh skg faham la kenapa pokok tu kiok. 1st - siram 2 kali sehari (terlebih air), 2nd - cahaya..

err.. kak, tanah bakar semata2 ke boleh campur?
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Post time 28-2-2007 10:57 AM | Show all posts

Reply #74 HoneyD's post

Ok akak bg tips yer...

campuran tanah untuk keratan kayu keras n sederhana
2 bahagian pasir
1 bahagian serbuk gergaji

untuk keratan lembut n hijau
2 bahagian pasir sungai
1 bahagian serbuk gergaji
1/2 najis haiwan reput

campuran pembiakan tut
2 bahagian tanah atas/ tanah bakar
1 bahagian pasir sungai

untuk semaian biji halus
2 bahagian tanah bakar
1 bahagian pasir
1 bahagian najis haiwan reput

tapi paling mudah honey gune yang ini:
5-7 bahagian tanah bakar/tanah atas
3 bahagian najis haiwan
2 bahagian pasir sungai

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Post time 28-2-2007 11:50 AM | Show all posts

Reply #75 razifah's post

thanks kak.. berguna betul info tu..
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Post time 2-3-2007 01:19 PM | Show all posts

Reply #90 HoneyD's post

Cikgu   (start 19hb Mac) tak pernah tanam tapi berdasarkan artikel yg baru dijumpai....they mention mcm nie....

" Tumbuhan ini sejenis herba dan senang ditemui di tempat lembap. Daunnya boleh dimakan sebagai ulam. Daunnya dan sedikit perahan air limau ditumbuk lumat, dipupuk pada dahi untuk ubat sakit tekak. Minyak yang didapati daripada daunnya dikenali sebagai minyak perlu atau peppermint. Mujarab digunakan untuk sakit kerongkong dan sebagai perasa masakan atau gula-gula."

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Post time 2-3-2007 01:22 PM | Show all posts
Ia memerlukan sekurang-kurangnya 6 jam pendedahan terhadap
cahaya matahari! (baru jumpe dlm satu artikel)

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Post time 2-3-2007 02:43 PM | Show all posts

Reply #94 razifah's post

Cikgu    (start 19hb Mac) .

Tolong explain sikit ifa phrase tu.....agak kompius
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Post time 26-3-2007 08:25 PM | Show all posts
up..
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Post time 26-3-2007 09:10 PM | Show all posts
sedap la bau ketumbar...mana ada bau lipas....
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Post time 26-3-2007 10:05 PM | Show all posts
Originally posted by nazurah at 26-3-2007 09:10 PM
sedap la bau ketumbar...mana ada bau lipas....


Dier bau seperti bau REMPAH.

Bagus di masukkan ke dalam nasik briyani, selepas masak kari daging or ayam.
Di taburkan di atas nya...............

Vely vely nice
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Post time 26-3-2007 10:18 PM | Show all posts
kak noor pun tak suka makan daun ketumbar ni.. potong selera..
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Post time 27-3-2007 08:32 AM | Show all posts
kak noor...sedap la...

zura kan...kalo makan tomyam, zura prefer mkn daun ketumbar ni drpd mkn bwg...

NG, betul tu...org india selalu letak daun ketumbar tak kira msk apa..., org johor pun tabur atas beriani...(ingat tengahari ni nk mkn beriani la kat larkin... )
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Post time 27-3-2007 08:35 AM | Show all posts
kena tanah gebu yg dicmpur pasir......

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Post time 21-4-2007 11:43 PM | Show all posts

Tropical Culinary Herbs

mari post gambar dan nama herb yg selalu digunakan dalam masakan-masakan Asia.  Herb seperti Kunyit,... etc

please post only tropical culinary herbs that can be grown in Malaysian climate, thanks ~



bia sya start ...


kaffir lime ( limau purut)


galangal...lengkuas


Turmeric ( Kunyit)


bay leaf

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