Shortcuts for (Busy) moms

macademia · Post time 31-3-2008 10:44 AM

Originally posted by ummimon at 30-3-2008 01:23 PM
perencah utk buat mee goreng / nasi goreng -> masukkan dalam bekas kecik2. ayam / daging / udang / sotong dalam small containers. bila nak masak, ambik sebekas dan thawkan yang itu saja.

buat ...

my favourite suka pakai soaking hehe. Eh reverse tu untuk apa yer?

misy · Post time 31-3-2008 11:09 AM

reserve tu rasanya sama cam soak gak tp dia delay wash utk satu masa then basuh...
rasanya la kot, tu yg di maksudkan

penah wat gak dulu, baju tu letak reserve function (tak ingat nama function tu sebenarnya) mlm belum tido, dekat pagi baru basuh & ready to hang dry b4 going to work...sbb kalau dah basuh semalam terperap dlm wm pun tak elok gak

macademia · Post time 31-3-2008 11:30 AM

Originally posted by misy at 31-3-2008 11:09 AM
reserve tu rasanya sama cam soak gak tp dia delay wash utk satu masa then basuh...
rasanya la kot, tu yg di maksudkan

penah wat gak dulu, baju tu letak reserve function (tak ingat nama functi ...

oic..... hehe... balik nanti nak try la.

The problem is my mom selalu marah i pakai soak.... hubby i pun tak suka.... hehe, lantakla. janji keje i siap..... hehe

paulinevoon · Post time 31-3-2008 11:40 AM

i think that only applies for lauk like kari/rendang/stew

i masak soup stock & simpan kat freezer utk masak sup... taste better

AmMiNafeesa · Post time 31-3-2008 11:43 AM

selalu kalau nak rasa ayam...ku guna stock ayam maggie jer..tak pernah keep any frozen stock..
macam lebih senang la...sebab nak guna pun sekali sekala.
lagi satu suka guna serbuk brown sauce dalam tumisan mix veg..buat kuah ala ala pekat tu..apa ker nama ntah.

misy · Post time 31-3-2008 11:43 AM

selamat mencuba...

kenapa ek yr mom tak suka soak?agaknya takut ter-soak colored & white maybe la kot takut baju putih jadi corak tie & dye lak

misy · Post time 31-3-2008 11:45 AM

mcmcana nak buat stock yg sedap & freeze ek...eh heh mcm board resipi lak

ummimon · Post time 31-3-2008 11:51 AM

betul tu. reserve tu kita delay finishing time dia. lets say i want the cycle to finish at 7p.m, so setkanlah brp jam dari waktu tu. selalunya saya setkan at ard 7a.m., so tang reserve tu buh 12 hours. boleh select utk soak sekali kalau nak. btw, saya guna panasonic top load.

ummimon · Post time 31-3-2008 11:53 AM

stock ni, baik beef or chicken, makin banyak kali dipanaskan, makin sedap you..

i just rebus beef/chicken + halia + garlic. beef tu biar seketul besar pun takpe. bila panaskan semula, boleh slice into thin slices. ayam pun sama. nak hidang boleh carik-carikkan isi tu.

paulinevoon · Post time 31-3-2008 11:53 AM

heheh dah ada anak baru rajin buat soup stock, kalo tak guna perencah chicken stock knorr/maggie je utk perisakan soup/stir fry ni

pe pun chicken stock ni bland je.. tapi masakan mmg lebih berperisa kalo campur dgn soup stock instead of plain water + perisa lain

u goggle la chicken stock nyer recipe nih hehe.. mcm2 ada..

paulinevoon · Post time 31-3-2008 11:57 AM

tak penah guna mode SOAK ni... kecuali on extra dirty clothes

aku anak baru sorg.. so takde apa yg short cut.. tang masak2 je short cut sikit hehe

macademia · Post time 31-3-2008 11:59 AM

Originally posted by misy at 31-3-2008 11:43 AM
selamat mencuba...

kenapa ek yr mom tak suka soak?agaknya takut ter-soak colored & white maybe la kot takut baju putih jadi corak tie & dye lak

pada dia baju kalau tak sental confirm tak bersih.....

mac ni pemalas sikit.... baju sekolah anak yg putih, mac soak 3 jam...... kalau teruk sangat mac soak 3 jam, twice.hehe

misy · Post time 31-3-2008 11:59 AM

thanks umminon , pauline...biasa jumpa stock recipe ni masuk benda benda cam tak familiar ( ni kes resipi omputih la), masak atas dapur ke kena slow cooker?

Delifrance · Post time 31-3-2008 12:04 PM

i SOAK everytime basuh baju anak2... 3 hours

pakai sabun maxkleen9 ke apa tuh..eceh macam board hobby n living pulak

ummimon · Post time 31-3-2008 12:06 PM

i don't have slow cooker. kalau nak buat stock yang power, mula2 rebus cam biasa for 15-10 min, then slowkan api and didihkan dalam 1-2 jam. baru meresap semua bahan tu. can also add celery, tomato, carrot or even potato. kalau nak buat babyfood, don't add garam.

paulinevoon · Post time 31-3-2008 12:08 PM

aha... i pakai slow cooker... normally buat on my lunch break.. i balik umah masak sup dgn slow cooker.. balik umah dpt fresh soup for dinner.. pastu freeze the balance.. buat soup stock for soups lah

misy · Post time 31-3-2008 12:10 PM

oo cam tu...ideally lagi bersih sental, tapi apokan dayo

tambah sket..slalunya semua benda me short cut, so that I'll have more times with my kids...

now ni lagi cut corners cos i just hire maid

, just that I dont let her do the cookings jek

[ Last edited by misy at 31-3-2008 12:19 PM ]

misy · Post time 31-3-2008 12:16 PM

thanks again pauline & umminon..

skarang ni pakai cube ayam jek..ada masa weekend ni boleh try...slow cooker dah rosak, kena pakai dapur jek la nampaknya

sorry tuan rumah, mcm bod resipi lak

Nisda_ · Post time 31-3-2008 05:16 PM

kita pun teringin dah lama sangat nak makan mee bandung guna perencah muar tu.. juallah sikit kat nis, tak kisah bayar berapa..(mcm mengidam)..

my-alja · Post time 31-3-2008 06:56 PM

i call benda nie swiffer

...kat sini, i beli magic clean refill nie kat jusco cuma wet wipes tak sebagus yg i biasa pakai sebelem nie....

tapi memang bagusssss sgt benda nie......senang sgt keje kat rumah nie!