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Author: mycili

merged : CILI

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Post time 14-9-2006 01:50 PM | Show all posts
Originally posted by artificialive at 8-9-2006 01:48 AM
Salam..
Ada sape2 kat sini yang tahu ttg cara penanaman cili secara komersil?
maksudnye mungkin dari segi kos, kaedah penjagaan, dan yang paling penting ttg pemasaran..
nnti klau dah banyak2 cil ...


arti.. rasanya soalan arti ni perlu dijawab oleh en.nice sbb beliau pernah berkecimpung dlm arena ni..kalau tanya kat ummi, mmg ummi suruh p tanya kat pertubuhan peladang kawasan berdekatan.. atau jabatan pertanian.. mereka bukan sahaja tahu teknik malah tahu jenis benih, baja malah kepada siapa kita boleh pasarkan..
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jati This user has been deleted
Post time 14-9-2006 02:08 PM | Show all posts
kak rumah pun ada sepohon
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Post time 15-9-2006 06:08 PM | Show all posts
ini tumpang tanya sekalian, bagaimanakah untuk menanam cili dengan berjaya? adakah teknik teknik tertentu yg boleh menggalakkan percambahan benih dengan lebih cepat

Sya di Australia sekarang ni, adalah tanam cili di belakang rumah , benih benih tu dah ditanam dalam pasu ..lepas tuu di balut plastick kerana cuaca sini kering, betul ka cara2 ni...  tanah dia pun jenis loam+ pasir , jenis tanah yg tak subur punyer...tapi tanah jenis ini saliranya yg baik , tak berlumpur.....sila beri tunjuk ajar... terima kasih

[ Last edited by  Obersliutenant at 15-9-2006 06:10 PM ]
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Post time 27-9-2006 03:53 AM | Show all posts
dua tiga bulan lepas potong cili kering .. biji dia saya semai dlm tanah ..... ribu ribu keluar. Sampai tak ada tempat nak tanam ( masa tak mengizinkan) sekarang ada dah besar ... tapi takut tak sempat besar and keluar buah sebab soon musim sejuk nak datang

Gambar esok lusa lah ya
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Post time 27-9-2006 08:25 AM | Show all posts
Originally posted by DARSITA at 27-9-2006 03:53 AM
dua tiga bulan lepas potong cili kering .. biji dia saya semai dlm tanah ..... ribu ribu keluar. Sampai tak ada tempat nak tanam ( masa tak mengizinkan) sekarang ada dah besar ... tapi takut tak se ...


kak dar.. ummi pon pakai benih cili kering utk tanaman cili ummi.. buahnyer besar2, merah pon elok ajer.. kalau pakai benih cili segar (cili basah) buahnya kadang2 kaler x sekata dan cepat rosak..

sayang ek kak dar nak biar ajer pokok2 tu 'rosak' mcm tu ajer.. x dek room utk green house ka?? boleh gak stok cili utk kegunaan rumah..hehehehe
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Post time 16-10-2006 11:43 PM | Show all posts

CILI


ayuh post kan berbagai spesis spesis cili+ gambarnya sekali




[ Last edited by  noor_hannah at 20-1-2007 09:33 AM ]

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Post time 16-10-2006 11:47 PM | Show all posts

dan yg terfamous sekali di meleysia...


nama saintifik Capsicum annuum

Chilli padi (Malay: cili padi) are tiny little fiery chillis normally in red or green color, also known as bird's eye chilli in English. This type of chilli can be found in Malaysia, Indonesia but mainly in Thailand, where they are known as phrik khii nuu (พริกขี้หน),

ada sesiapa ada gambar benih dan gambar anak cili padi?

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Post time 17-10-2006 12:06 AM | Show all posts

capsicum annum

Capsicum annum is the most extensively cultivated throughout the world and because it cross pollinates so easily there are probably thousands of varieties existing. Annums are really divided into two catagories: sweet (or mild) and hot. Too many leaf variations to describe but flower corollas are white with no spots. Popular annums include:

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Post time 17-10-2006 12:09 AM | Show all posts
mexican Jalapeno












tahap kepedasan :  1-5
                             : 2-3

[ Last edited by  Obersliutenant at 17-10-2006 12:15 AM ]

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Post time 17-10-2006 12:25 AM | Show all posts

dorset Naga _ cili Terpedas di dunia!

The chilli so hot you need gloves
By Simon de Bruxelles



naga jolokia



THE world抯 hottest chilli pepper does not come from a tropical hot spot where the locals are impervious to its fiery heat but a smallholding in deepest Dorset.



Some chillis are fierce enough to make your eyes water. Anyone foolhardy enough to eat a whole Dorset Naga would almost certainly require hospital treatment.

The pepper, almost twice as hot as the previous record- holder, was grown by Joy and Michael Michaud in a poly- tunnel at their market garden. The couple run a business called Peppers by Post and spent four years developing the Dorset Naga.

They knew the 2cm-long specimens were hot because they had to wear gloves and remove the seeds outdoors when preparing them for drying, but had no idea they had grown a record-breaker.

Some customers complained the peppers were so fiery that even half a small one would make a curry too hot to eat. Others loved them and the Michauds sold a quarter of a million Dorset Nagas last year. At the end of last season Mrs Michaud sent a sample to a laboratory in America out of curiosity. The owner had never tested anything like it.

According to Mrs Michaud, the hottest habañero peppers popular in chilli-eating competitions in the US generally measure about 100,000 units on the standard Scoville scale, named after its inventor, Wilbur Scoville, who developed it in 1912. At first the scale was a subjective taste test but it later developed into the measure of capsaicinoids present. The hottest chilli pepper in The Guinness Book of Records is a Red Savina habañero with a rating of 570,000 Scoville Heat Units (SHU).

Mrs Michaud was stunned when the Dorset Naga gave a reading of nearly 900,000SHU. A fresh sample was sent to a lab in New York used by the American Spice Trade Association and recorded a mouth-numbing 923,000SHUs.

Mrs Michaud said: 揟he man in the first lab was so excited

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Post time 17-10-2006 09:11 AM | Show all posts


Cili yg nie ifa paling suker....letak time mamam pizza....

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Post time 17-10-2006 09:12 AM | Show all posts


Centennial Rainbow Suitable for growing in containers. Compact green leafed plant with white pods turning to purple when slightly sunburnt. Heat level is 7.

Sumber :http://www.g6csy.net/chile/var-c.html

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Post time 17-10-2006 09:19 AM | Show all posts
http://www.g6csy.net/chile/var-c.html


Pergilah ke website nie....banyak info pasal cili...

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Post time 17-10-2006 01:19 PM | Show all posts
buek sambal belacan sodap ni...
cili naga tu kalo buek sambal...sure lepas tu dok mencangkung depan bilik air...meleleh jek air liur kepedasan!
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Post time 17-10-2006 09:50 PM | Show all posts
Originally posted by Obersliutenant at 17-10-2006 12:25 AM
The chilli so hot you need gloves
By Simon de Bruxelles



naga jolokia



THE world抯 hottest chilli pepper does not come from a tro ...


rasanya gambar tu bukan naga jolokia tapi type habanero..naga jolokia bentuk dia macam cili biasa cuma dia kerinting sikit.naga dorset is the hottest right now but not officially sbb yg official skang ni masih habanero red savina.naga dorset adalah derive variety dari naga morich yg asal dia dari bangladesh.dari naga morich nilah michael telah dapat variety baru yg dipanggil naga dorset sempena tempat dia tinggal sekarang ni.kalau kita tengok memang keduanya lebih kurang sama tapi naga dorset lagi besar ulasnya dan lebih merah kaler dia berbanding ngan naga morich.tentang kepedasan tu memang pedas.kalau siapa yg biasa makan habanero mungkin boleh imun kot ngan naga dorset ni.pedasnya sampai kita dinasihatkan supaya pakai glove masa nak potong cili ni.saya dah pernah rasa pijarnya habanero dan naga dorset ni.saya pernah buat sambal belacan dari habanero ni dan dinasihatkan supaya tumis dulu sambal  sebelum makan.kalau tak sakit perutlah jawabnya..:hatdown:

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Post time 17-10-2006 10:18 PM | Show all posts
tulaaa sya cakap, ttpp pedas pedas pun yg terlampau pedas pun ada nilai komersilnya

natural pestisid?
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Post time 17-10-2006 10:26 PM | Show all posts
pedas pun ok ..ramai org nak makan pedas ecspecially mat saleh.diorang tak kisah makan pedas2 ni..nak komersilkan pun boleh..skang ni pun banyak extra hot sauce kat supermarket.cuma kita kat mesia maybe tak de lagi.org melayu pun kuat makan pedas..:hatdown:
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Post time 18-10-2006 10:17 AM | Show all posts
Ramai yg sakit buasir org Mesia huhuhuhu........
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Post time 18-10-2006 11:54 AM | Show all posts
Originally posted by speedy at 17-10-2006 09:50 PM


rasanya gambar tu bukan naga jolokia tapi type habanero..naga jolokia bentuk dia macam cili biasa cuma dia kerinting sikit.naga dorset is the hottest right now but not officially sbb yg officia ...


speedy, ada tak gambar naga jolokia, naga dorset n habanero red savina? senang sikit nak kenal..
and kat mana nak dapat cili2 ni eh? nak try jugak takat kepedasan cili2 nih.. so, officially ranking yg 1st is habanero red savina?

[ Last edited by  artificialive at 18-10-2006 11:55 AM ]

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Post time 18-10-2006 03:46 PM | Show all posts
my mom kata...kalo nk cili tu pedas gilerr...kene tumbuk ngn batang dia skali...petua org tua2 supaya x sakit perut...or buasir...
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