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Author: CARI-MAL

Dulu Dalam Produk China, Sekarang Sardin Keluaran Tempatan Pun Ada Cacing?

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Post time 3-10-2018 07:19 PM From the mobile phone | Show all posts
Teru2Bozu replied at 3-10-2018 08:49 AM
ada. ayam brand.

Bagus& sedap walau cap ayam. Haha. Malaysian standard
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Post time 3-10-2018 07:25 PM From the mobile phone | Show all posts
Sejak kes cacing ni tak beli dah sardin tin. Rindunya nak makan kari sardin, masak lemak sardin, sambal sardin, sandwich sardin dgn mayo
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Post time 3-10-2018 07:28 PM From the mobile phone | Show all posts
Canned food so pprt sis..saya xkisah pakai bj buruk, xleh vacay ke...tp makanan mesti fresh..otherwise you're eating trashes.
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Post time 3-10-2018 08:09 PM From the mobile phone | Show all posts
Rasanya dh setahun x makan sardin..
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Post time 3-10-2018 08:10 PM From the mobile phone | Show all posts
Sadin chili cap ayam sedap weii...
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Post time 3-10-2018 10:05 PM From the mobile phone | Show all posts
Cacing tu hidup or dah mati?ke tertukar dgn urat dlm tulang sardin tu?
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Post time 3-10-2018 10:23 PM From the mobile phone | Show all posts
buapakperut replied at 3-10-2018 03:41 PM
lhoh ...nak tergelak tgk pokcik ni posing. amik gambar cacing dah le, nak juga promote tetek litak n ...

Pokcik nak test market.untung sabut mak jan kaya sangkut
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Post time 3-10-2018 10:29 PM From the mobile phone | Show all posts
Ye ke cacing? Ke urat halus dalam “tulang belakang” ikan tu? Tulang sardin kan lembut, bila patah, akan nmpk dan terkeluar urat halus ala2 “saraf tunjang” dlm tulang belakang gitu..hihi
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Post time 3-10-2018 11:13 PM From the mobile phone | Show all posts
fox. replied at 3-10-2018 02:23 PM
Pokcik nak test market.untung sabut mak jan kaya sangkut

kosser samgkut dengan pocik saden cacing
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Post time 3-10-2018 11:27 PM From the mobile phone | Show all posts
bagitau je la sardin cap apa. senang nak berhati2. wlpn aku jarang mkn sardin
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Post time 3-10-2018 11:46 PM From the mobile phone | Show all posts
Ermm.. rasanya dah banyak cacing macing yang aku telan dari dulu...patutlah sedap semacam, ada perasa tambahan
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Post time 4-10-2018 12:01 AM From the mobile phone | Show all posts
Mslh nye nk telek tu cacing atau pun urat isi ikan pun x tau cmne. Nk zoom xboleh. Fokus nya abg bj hijau berspek hitam ke atau sardin ni.
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Post time 4-10-2018 10:17 AM | Show all posts
pokaibanktokyo replied at 3-10-2018 11:19 AM
Bagus& sedap walau cap ayam. Haha. Malaysian standard

tapi mahai. aku try adabi punya not bad gak.
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Post time 4-10-2018 10:21 AM | Show all posts
Sya memang tak makn sardin
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Post time 4-10-2018 12:27 PM From the mobile phone | Show all posts
Teru2Bozu replied at 4-10-2018 02:17 AM
tapi mahai. aku try adabi punya not bad gak.

Adabi punya ada dua jenis. Yang lebih tomato baru sedap bagi aku. Tapi tin besar
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Post time 27-10-2018 11:59 PM From the mobile phone | Show all posts
bawangkecik replied at 3-10-2018 05:15 PM
korang masak sempat ka belek belek. tah berapa banyak cacing aku makan , tak teringat nak belek ikan ...

I siang ikan walau sardin dan belah dua sebab buang tulang tengah dan sirip serta tulang tepi.
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Post time 28-10-2018 12:04 AM From the mobile phone | Show all posts
famri7 replied at 3-10-2018 07:28 PM
Canned food so pprt sis..saya xkisah pakai bj buruk, xleh vacay ke...tp makanan mesti fresh..otherwi ...

Ek eleh. Not all canned food tu pprt jah.
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Post time 28-10-2018 12:12 AM From the mobile phone | Show all posts
sekarang aku buat sendiri je sardin dlm tomato sauce guna ikan fresh. buat byk2 pastu frozenkan. no more sardin dlm tin.
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