How to Make Cheesecake Pie Filling (Blueberry)

ColemanDavid

Cheesecakes are a much-loved dessert option for people all over the world. Another creativity of the food lovers and chefs has used the cheesecake filling to make delicious pies as well. Cheesecake pie filling is obtained through a similar process of making a cheesecake itself, just that it baked a pie to add the crispiness of the pie and still keep the sweet sensations of the cheesecakes.

The cheesecake filling is creamy and soft in the middle and the top layer of the crispy pie adds to the appeal of the cheesecake pie even more. Typically cheesecakes and cheesecake filling come in many flavors, the flavor can be added according to a requirement, however. Here we will provide instructions on how to bake a delicious and creamy blueberry cheesecake pie in a few very easy steps.

Ingredients:

• 1 can or an equivalent of 21 oz. fresh fruit blueberry
• 1 tablespoon lemon peel grated (optional)
• 1 graham (6 oz.) cracker pie crust
• Softened cream cheese, 8 oz.
• Condensed milk sweetened, 1 can or the equivalent of 14 oz.
• 2 tablespoons of raw lemon juice
• 1 tablespoon of natural vanilla extract
• 2 large or 3 small eggs exactly
  

Baking Instructions:

To start off, just like most of the baking recipes, you will need a pre-heated oven at 425°F. Follow the instructions below to get a perfect bake-off:

• Put 1 cup of blueberry pie filling and half a teaspoon of lemon peel in a jar and shake them a little until mixed nicely and then pour the mixture into the crust. Put the rest of pie filling in a fridge for later use.
• Bake the crust with the mixture in it for 15 minutes in the oven.
• Pour the cream cheese in a mixing bowl and beat it until it gets light and fluffy. Part by part pour in and beat sweetened condensed milk, vanilla extract, lemon juice and the remaining portion of lemon peel. At this stage add one egg at a time and mix properly. Pour the mixture gradually and slowly over the blueberry filling.
• At this stage, you will need to reduce the oven temperature to 350°F and bake for another 25 minutes or until it gets set nicely.
• Take it out of the oven after checking it with hands and set it aside to cool off completely. After it cools off, chill it in a fridge.
• Pour the remaining chilled blueberry filling on top and serve it in required portions. Your delicious blueberry cheesecake pie is ready to be enjoyed.
  

Decorations and serving of the cheesecake pie depend on the nature of the event and also where it is supposed to be served. For domestic use, where a limited number of portions are baked and served, getting them in presentable dishes and adding some raw blueberries on top will work just fine, but when required to be presented in bakeries and sold commercially, unique kind of pie boxes are required that have a transparent form to show the delicious crunch of the pie to the customers and also is strong enough to keep the pie safe and in shape until it gets served on plates.

If you are a professional baker and need to sell the delicious cheesecake pies commercially, investing in Click here Pie Boxes Wholesale is a very good option. Good quality custom box providers also offer deals when boxes are bought in wholesale or bulk quantities. Just make sure to check for the hardness and appropriateness of the boxes though, the more food and dessert appropriate the boxes will be, more customers they will attract and more mouths they will water.

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