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Author: Felycya

Masakan Yang Korang Paling Terer Masak Dan Yg Paling Fail.

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Post time 7-5-2017 07:40 PM From the mobile phone | Show all posts
Felycya replied at 7-5-2017 07:36 PM
Yg dalam tin ada tangkai tu ye ??.
Ada pic aunty cantek tu ??.


Yg tu sedap gak..tp kena kawan ngn sambal cili brand dia gak..sedap mcm tomyam kt kedai.

Pearl suka yg dlm botol kaca label merah tutup putih..kat padang besar byk jual..yg ni kalu xletak serai n daun limau pun sedap dah  
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 Author| Post time 7-5-2017 07:43 PM From the mobile phone | Show all posts
pearl.silver replied at 7-5-2017 06:40 PM
Yg tu sedap gak..tp kena kawan ngn sambal cili brand dia gak..sedap mcm tomyam kt kedai.

Pearl  ...

Alamak kt kedah ye pearl ??.
Tu lh ramai yg kate klu nk pes tomyam sedap beli kt thai atau sempadan ngan thai...

Sedapnye tomyam ni bak resepi istana dizaman silam.  
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Post time 7-5-2017 07:55 PM From the mobile phone | Show all posts
mee hailam n mee bandung
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Post time 7-5-2017 07:58 PM | Show all posts
sambal sotong - plg terer sbb ala2 air tgn mak aku --> sendiri puji.

plg fail - ape2 resipi yg main hentam ikut google
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Post time 7-5-2017 08:11 PM From the mobile phone | Show all posts
Felycya replied at 7-5-2017 07:40 PM
Wow...

Kalau xkeberatan share la kt sini...

Sama je resepi mcm orang lain. Bukan kedekut nak share tapi memang sama. Yang penting kena selalu masak kari. Baru boleh jadi expert dalam kari
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Post time 7-5-2017 08:29 PM From the mobile phone | Show all posts
superpower: masakan daging (kicap,kari,sup, blackpepper, salai)

hauk: masak western dan baking. ultimate hauk
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Post time 7-5-2017 08:32 PM From the mobile phone | Show all posts
Paling terer:
masakan berkuah mcm kari,asam pedas,lomak cili api,kek coklat moist(bisnes kalo ade org tempah),pizza,bergoreng mcm mee,nasi.

Paling fail to the max:
Masakan bersambal mcm ayam masak merah ke mcm tu,nasi lomak(x reti nk sukat santan),kuih muih mmg xreti buat.
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Post time 7-5-2017 08:34 PM From the mobile phone | Show all posts
Boleh masak n menjadik :-
Jenis2 lauk pauk..

Yg kureng :-
Jenis2 biskut yg kena terap.. rupa x berapa nk ada tp alhamdulillah rasa tu ada..
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Post time 7-5-2017 09:20 PM From the mobile phone | Show all posts
Plg ok---->ayam masak merah
Plg hauk--->rendang ayam
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Post time 7-5-2017 09:22 PM From the mobile phone | Show all posts
Masak air
Masak kari lah.
Fail masak ikan kicap
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Post time 7-5-2017 09:26 PM From the mobile phone | Show all posts
Paling terer(iye ke?) sambal tumis..tp mmg fail lah kalau kena masak lemak cili api.
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Post time 7-5-2017 09:28 PM From the mobile phone | Show all posts
Paling terror masak rendang ayam kot. Sambal tumis ikan bilis, sambal udang,  sambal sotong.

Palung fail asam pedas, sambal belacan
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Post time 7-5-2017 09:36 PM From the mobile phone | Show all posts
Paling terer msk ayam stim halia
Paling x pandai buat roti canai. Ajar cmna pon mmg x dpat2 smpi skg.

Smpi skg x pandai mkn ikan sungai. Apatah lagi msk lemak tempoyak.. bla..bla ikan patin.. x kena tekak. Xleh telan.
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Post time 7-5-2017 09:38 PM From the mobile phone | Show all posts
Paling terer msk mee goreng basah
Paling fail msk sambal
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Post time 7-5-2017 09:39 PM From the mobile phone | Show all posts
Sup ayam paling terer...fail asam pedas
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Post time 7-5-2017 09:40 PM From the mobile phone | Show all posts
Plg pndai msk sambal. Tak kira laa sambal ape.
Plg fail msk nasi goreng. Nth pape rs.. Stresss aku
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 Author| Post time 7-5-2017 09:55 PM From the mobile phone | Show all posts
kuzaime replied at 7-5-2017 07:34 PM
Boleh masak n menjadik :-
Jenis2 lauk pauk..


Heheeheee..

Biskut biskut ni klu fel susah atau malas nk terap..
Fel dropping je mcm cookies famous amos tu.
Untuk makan sendiri rasa lagi penting.
Xpe... Teruskan usaha menerap k.  
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Post time 7-5-2017 10:07 PM | Show all posts
Nasi kuning/kunyit

Bahan bahan

4 cawan beras
1 batang serai – dititik
3cm halia – hiris halus
rempah ratus secukupnya – bunga lawang,kulit kayu manis,bunga cengkih
1 sudu teh serbuk kunyit
1 sudu teh garam / kiub / perasa pilihan
500ml pati santan

Cara Memasak:

1. Didihkan air dalam periuk pengukus.

2. Masukkan minyak dan tumiskan rempah ratus hingga naik bau.

3. Masukkan santan bersama serai, halia, serbuk kunyit dan garam ke dalam kuali.

4. Masukkan beras dan kacau sekali-sekala sehingga beras kembang dan mengering.

5. Pindahkan beras dari kuali ke dalam periuk pengukus.

6. Kukus selama 15-20 minit atau sehingga nasi masak.

7. Sedia dihidang bersama lauk kegemaran masing-masing.
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Post time 7-5-2017 10:25 PM From the mobile phone | Show all posts
Sy rs plg ok rendang ikn pari,kerutuk ayam n karipap. Ni selalu dpt request dr family/suami.

Plg fail,kek2,cookies n kuih seri muka.....
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Post time 7-5-2017 10:25 PM From the mobile phone | Show all posts
Felycya replied at 7-5-2017 07:06 PM
Patin muncung mahal sgt.   

Patin buah tahan lagi...

Tulah  betul kata Fel
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