MACARONS
Post Last Edit by Kacip_Fatimah at 25-7-2011 10:28sape penah buat dan leh share resipi serta gambar? hihihi...naza,
macaron slh 1 projek yg akk plan nk buat cuma lom ada masa..dh google salin resipi dkt 10resipi..x berani nk enter sbb lom try lg.
naza google je resipi..nnti akn jumpa byk resipi..lps tu tgk u-tube..takd ni 2 cara ni akk buat..cuma lom apply je lagi Reply 2# azzu_me1
yezza...demam macarons dah melanda..tingin jugak nak buat sbb stok badam banyak sangat ni:lol:..akak suka masuk blog Kitchen Guardian..tuan punya blog tu siap share resepi lagi{:1_152:} cuba last year masa puasa............. chocolate & pistachio.............. Reply 1# nazadiyah
Anak bujang saya umur 15 tahun ad buat last year, dia google aja resipi nya...memula buat OUT.....dia guna oil based coloring...mmg tak jadik la...Pastu dia tak puas hati, dia buat lagi...tapi guna dry colorings.....menjadikla.....bawak ke sekolah, jamu kawan2 dia...cikgu pun tanya, mama awak buat ke macaroonsni? sedap...senyum simpul la dia menjawab...dia buat sendiri, mak tak campurtangan pun......terus teacher dia call saya, nak confirmkan...saya cakap dia buat projek tu masa saya tiada di rumah. Cikgu tukata sedap dan minta izin dgn saya supaya anak saya ajar dia buat macroons kat rumah dia....
Saya memang tak pandai buat..tapi saya pandai buat benda lain la...kami sekeluarga kalau seseorang dlm family dah pandai buat sesuatu...maka kami akan tumpu ke bidang lain lak..... Replyazzu_me1
yezza...demam macarons dah melanda..tingin jugak nak buat sbb stok badam ba ...
kodoklawa Post at 3-3-2011 19:34 http://mforum2.cari.com.my/images/common/back.gif
yezzzaa..betol kak..skrg mmg macaron dh mula naik'...serbuk dama duk ada 300g entah bila dpt try&error
choppp..bakewell buat kelas macaron $780...huhuhu...fee buleh cover 3bln antr anak dkt bbsiter:re: ..mmg tak mampu lerrr sari2 ke sari nk buat tp tak buat2 lagik
serbuk badam byk lagik....mgkn weken ni leh cuba buat
kalori tinggi tak rasa2nyer sapa2 ada resipi tolong paste kat sini.saya pon minat nk belajar buat macaron ni. wahhh macaroon mmg tghin..kat klcc seketul rm15 jugak la.. MACARONS and MACAROONS sama ke?setau aku macroons ni pakai dried coconut.macarons ni pakai ground almond MACARONS and MACAROONS sama ke?setau aku macroons ni pakai dried coconut.macarons ni pakai groun ...
duyong95 Post at 4-3-2011 15:27 http://mforum1.cari.com.my/images/common/back.gif
tak kisahlah janji nak jadi cam gini...
https://lh4.googleusercontent.com/-F_2hlGkGTTo/TSv61awvGJI/AAAAAAAACNU/F2PJerVekhY/s400/DSC_0545.JPG
pic kredit to : http://kitchenguardian.blogspot.com/ Post Last Edit by Calimero at 4-3-2011 16:23
Saya memula buat memang out, tapi masuk batch kedua baru ok. Rahsia nak buat macaron ni nak kena agedkan telur putih tu at least 24hrs dalam fridge.
http://img.photobucket.com/albums/v323/Hanymph/macaron.jpg
Ni pistachio macaron. Base sama like any other macaron, cuma tukarkan almond meal tu half almond meal & half ground pistachio. Ni resipi dari blog saya
Pistachio Macarons
3 aged white eggs
50 g almond meal
50 g raw pistachio meal
100 g icing sugar
3-4 tbsp granulate sugar
few drops of all-natural green food coloring (optional)
In a large bowl, sift together the almond flour, pistachio meal and powdered sugar. Set aside.
In the bowl of an electric mixer, add the egg white. Whip in medium speed until egg whites start to increase in volume. When the egg whites are almost fully whipped and very fluffy, slowly start adding the sugar, sprinkle it in. After all the sugar is incorporated, continue to whip the meringue in high speed now until semi stiff peaks have formed. Add food coloring.
Add the meringue to the almond flour and pistachio meal mixture and with a spatula, fold the meringue into the dry ingredients. This is called “macaroner” and is also a tricky part. It is better to fold slowly and test a couple of macaroons because it is possible to over fold this mixture. We are looking for a shiny mass. For this amount of ingredients, I would say that it will only take about 10 to 15 strokes. But again, it is better to check for consistency. We are looking for a mass that spreads a little but not too much otherwise our macaroons will be flat.
Pipe the mass onto half sheet pans lined with silpats. Sprinkle the wet macaroons with pistachio crumble or chopped pistachios.
Let them sit at room temperature for about 45 minutes so they dry. The tops of the shell should not stick to our finger when we touch them. This will ensure a crack-free macaroon.
Preheat oven to 350 degrees. Turn the oven down to 300 degrees. Bake one sheetpan at a time and rotate half way after about 10 minutes. They will take about 16 minutes total but depends on your oven.
White Chocolate Pistachio Ganache
200 g white chocolate, chopped
100 ml thick cream
100 g chopped (finely) pistachio
Heat the cream in a small saucepan until just boiling.
Pour the cream over the chocolate and leave to stand for two minutes. This will give the chocolate time to soften.
Add chopped pistachio and stir the ganache until smooth.
Leave the white chocolate ganache to cool until it reaches the desired consistency MACARONS and MACAROONS sama ke?setau aku macroons ni pakai dried coconut.macarons ni pakai groun ...
duyong95 Post at 4-3-2011 15:27 http://mforum1.cari.com.my/images/common/back.gif
janji yang macam ne:
https://lh3.googleusercontent.com/-WTJcoJTjJmU/TTVPXegoD5I/AAAAAAAACOY/0MfRVQ6b2OM/s400/DSC_0565.JPG
pic credit to :http://kitchenguardian.blogspot.com/
Some more photos:
http://img.photobucket.com/albums/v323/Hanymph/untitled-2.jpg
Chocolate macaron
http://img.photobucket.com/albums/v323/Hanymph/praline.jpg
Praline macaron Saya memula buat memang out, tapi masuk batch kedua baru ok. Rahsia nak buat macaron ni nak kena age ...
Calimero Post at 4-3-2011 16:13 http://mforum1.cari.com.my/images/common/back.gif
oohh yeaahhhh...wallahhhhhhhhhhhhhhhhhh calimero
pe blog anda? leh skodeng2 jap akak dh skodeng resepi ni n dh collect simpan dlm lappy nih...:)
tgh tunggu oven baru sampai....oven gas....:loveliness:
dpt jer oven nih, mula2 akak nk wat macaroons nih....:$ Reply 16# choclatemousse
Ni blog saya (untuk recipes): http://famillebenziane.typepad.fr/photos/food_photos/ Replychoclatemousse
Ni blog saya (untuk recipes):
Calimero Post at 5-3-2011 00:48 http://mforum1.cari.com.my/images/common/back.gif
cali, zaza dah add cali Reply 18# Calimero
makasih yaaa....ni tgah skodeng :)