BAKED MACARONI
Bahan A
250 gm macaroni ( small shell tu comei)
Bahan B
2 biji bawang merah}
4 biji bawang putih} cincang halus
1/2 tin button mushroom - hiris nipis
3-4 helai daun bawang (kalau suka)
4-5 sudu besar tomato puri
3 biji tomato - potong dadu kecil2
5 biji cili api - hiris rampai (optional)
sedikit garam
sedikit minyak masak utk menumis atau butter
300 gm daging atau bahan utama lain spt udang, sotong, crab meat
Bahan sos
2 sudumakan butter
2 sudumakan tepung gandum
300 ml fresh milk
ground black pepper
100 gm keju mozarella}
100 gm keju cheddar }kalau suka cheese, lebihkan
Cara
1.Rebus macaroni hingga lembut n toskan
2. Tumis bawang hingga naik bau. Masukkan cili api,tomato puree, garam dan bahan2 utama. bila dah nak masak, masukkan mushroom, tomato dan akhir sekali daun bawang.
3. Gris acuan dgn butter dan masukkan macaroni tadi.
Bahan utk sos.
1. Panaskan butter dan masukkan susu dan tepung gandum , black pepper dan kedua2 keju.(tinggalkan sikit keju utk taburan)Kacau hingga semua sebati.
2. Tuangkan dalam macaroni tadi dan last sekali taburkan lebihan cheese.
3.Bakar pada suhu 180 C selama 30 minit atau pasta jadi kuning. Spaghetti with Wild Mushrooms
Sumber : Jamie Oliver
9 to 11 ounces (250 to 300 grams) wild mixed mushrooms (I would probably buy around 14 ounces (400 grams) mushrooms, as you have to trim a bit off)
3 tablespoons olive oil
1 clove garlic, finely chopped
1 to 2 small dried red chiles, pounded or very finely chopped
Salt and freshly ground black pepper
1/2 lemon, juiced
1 pound (455 grams) dried spaghetti
A small handful grated Parmesan
1 handful fresh parsley, roughly chopped
2 ounces (55 grams) unsalted butter
Brush off any dirt from the mushrooms with a pastry brush or a tea towel. Slice the mushrooms thinly, but tear any larger mushrooms, like girolles, chanterelles. and blewits in half. Put the olive oil in a very hot frying pan, and add the mushrooms. Let them fry fast, tossing once or twice, then add the garlic and chile with a pinch of salt (it is very important to season mushrooms slightly, as it really brings out the flavor). Continue to fry fast for 4 to 5 minutes, tossing regularly. Then turn the heat off and squeeze in the lemon juice. Toss and season, to taste.
Meanwhile, cook the pasta in boiling, salted water until al dente. Drain and add to the mushrooms, with the Parmesan, parsley, and butter. Toss gently, coating the pasta with the mushrooms and their flavor. Serve, scraping out all of the last bits of mushroom from the pan, and sprinkle with a little extra parsley and Parmesan.
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy
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